Whatcha Eatin ? - 2018

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Leftover cream of vegetable soup.
Fennel salad with evo/cider vinegar dressing + nooch served with rustic black olive baguette and evo spread.
A kiwi for dessert.
 
Yuck, shyvas. I'm sending you lots of healing vibes.
I had some chocolate covered almonds and some tea.
 
I hope you feel better now Shyvas.x

I had pasta with peas, veg bacon and onions in a soya cream sauce.
 
I hope you feel better now Shyvas.x

I had pasta with peas, veg bacon and onions in a soya cream sauce.

I'm fine Molls. I felt so much better after having coffee this morning and despite having to go into work.

Your meal sounds so nice. I really don' t know what I'm going to have for dinner……guac and tortilla chips ?
 
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A red cabbage, endive and fennel salad with raisins, sunflower seeds, evo/rapeseed/cider vinegar dressing and nooch.

A strawberry and linseed, soya protein smoothie.
Oh, that salad sounds so good! I'm going to make a nice huge salad for lunch, as I'm going to the farmer's market today. (I'm extremely annoyed that Florida's strawberry crop is late this year!! I would normally be bringing home a half flat of berries. This is usually prime season, Plant City strawberries ftw.)

But I will have a crunchy salad with nooooch! :)
 
Oh, that salad sounds so good! I'm going to make a nice huge salad for lunch, as I'm going to the farmer's market today. (I'm extremely annoyed that Florida's strawberry crop is late this year!! I would normally be bringing home a half flat of berries. This is usually prime season, Plant City strawberries ftw.)

But I will have a crunchy salad with nooooch! :)

Yes, crunchy salads with lots of seeds and raisins are fabulous.
 
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I had a couple of slices of very moist, lemon drizzle cake made with ground almonds and organic lemons for afternoon tea. A cup of strawberry infusion followed by a glass of organic apple juice.
 
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My lunch was a crunchy salad, too! I had golden raisins, sesame and pumpkin seeds, walnuts, diced Macintosh apple, with baby spinach. Dressing was evoo, (new kind and delicious), and a new fancy red wine vinegar with pomegranate. Also had toasted garlic bread with smart balance, minced garlic, Mrs Dash.
 
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Wow PTree15, that looks so good!

I just made a big batch of mashed potatoes with steamed carrots and onion blended into it as well. It came out a little chunkier than I would have liked with the carrots, but was very tasty anyway! No photos. I was too hungry to bother with a camera lol.
 
Thank you, Naturebound. :) What I love about tofu quiche is you can pretty much add whatever you want to it.
 
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