Whatcha Eatin ? - 2018

[MadamSarcastra]

Just a couple squares of

with my Costa Rican coffee....

 

[Moll Flanders]

Toasted sandwich with vegan turkey, watercress, rocket, spinach, vegan mayo and mustard.

 

[shyvas]

2 Speculoos biscuits made with spelt flour.

 

[shyvas]

A bowl of cream of tomato soup with a drizzle of eevo. I'll try and post a pic later on.

A scoop of yogurt ice cream with a spelt, Speculoos biscuit.

 

[shyvas]

Some gummy Haribo Pik sweeties.

 

[KLS52]

Oh yeah, baby!

 

[Calliegirl]

Chocolate cereal and hazelnut coffee.

 

[hungryraccoon]

Some sainsburys dark chocolate thins. Their version of After Eights but they actually taste like Fry's peppermint creams! Although the texture of the mint part is runny instead of solid.

 

[KLS52]

I prefer a softer minty center.

 

[hungryraccoon]

I prefer a softer minty center.

I agree! They're really good.

 

[PTree15]

Oh yeah, baby!
View attachment 8698

OK, we need to go there...stat!

 

[shyvas]

A grated carrot and avocado salad with raisins, pumpkin and sunflower seeds, vinaigrette plus nooch.
Leftover marinated roast cubes of tofu with braised leeks.
Coconut pudding with a drizzle of cream for dessert.

 

[PTree15]

I am having tea at the moment.

 

[Calliegirl]

Lasagna and salad....for breakfast.

 

[hungryraccoon]

need chocolate cake asap, so going to make a chocolate mug cake.

 

[Calliegirl]

A big piece of cherry pie and chocolate ice cream for lunch. Now I have a tummy ache from too much sugar.

 

[PTree15]

A big piece of cherry pie and chocolate ice cream for lunch. Now I have a tummy ache from too much sugar.

Oooo, yum, but sorry about the tummy ache.
I am having a gin and tonic with a splash of cranberry juice. I was in the mood for a pre-dinner cocktail.

 

[KLS52]

A big piece of cherry pie and chocolate ice cream for lunch. Now I have a tummy ache from too much sugar.

How come I never get sick from too much sugar...

 

[Calliegirl]

How come I never get sick from too much sugar...

That's because you haven't had too much yet.

 

[shyvas]

A grated carrot salad with chopped, flat leaf parsley with vinaigrette and nooch served with finely sliced seitan.

Kiwis & strawberries for dessert.