Whatcha Eatin ? - 2018

[PTree15]

Hummus and carrots.

 

[SuicideBlonde]

Veggie chili, a salad with balsamic vinaigrette and a huge sweet/unsweet tea.

 

[Calliegirl]

Pumpkin bread with a dollop of orange marmalade cream cheese.

 

[SuicideBlonde]

Chocolate covered tray. Some strawberries, bananas, potato chips and pumpkin seeds. It was supposed to be just strawberries, bit most of the ones were bad and I already melted the chocolate before I noticed.

 

[shyvas]

A very late lunch as I've just got back from a doctor's appointment : a sandwich made with a baguette, evo spread, thinly sliced seitan, French mustard and baby spinach leaves.

Seedless black grapes for dessert.

 

[ledboots]

Chocolate covered tray. Some strawberries, bananas, potato chips and pumpkin seeds. It was supposed to be just strawberries, bit most of the ones were bad and I already melted the chocolate before I noticed.

The strawberries are disappointing this year! And this is the week of the Strawberry Festival.

 

[Naturebound1]

tempeh, bok choy, fresh pineapple, lime juice, ginger

 

[shyvas]

Leftover seitan & sweet potato,Madras style curry served with brown rice and sliced bananas.

An apple for dessert.

 

[ledboots]

Wild and brown rice with lentil soup, very oniony with a little zip to it.

 

[shyvas]

Cinnamon flavoured coffee with soya milk/cream.

 

[MadamSarcastra]

Angel hair pasta & shredded carrots (boiled together) and the sauce I made a couple days ago, spiced & noochified further.... won't go into too much detail, but DAMN this is some tasty sh*t!

 

[KLS52]

Gimme that!

 

[shyvas]

A grated carrot salad with sliced seitan, sunflower seeds, vinaigrette and nooch.

Leftover braised cabbage and leeks with a drizzle of evo.

 

[Second Summer]

I cooked dinner last night! It's been a while, but it was fun. It was just a stir fry and trying to use up some vegetables before they go bad. Anyway, was happy with the result. It ended up as a vaguely thai- like creation. Also cooked rice and made an amateur hummus, just mashing the chickpeas manually and mixing in tahini and some of the other basic ingredients.

Yes, I know, thai food and hummus ...!

 

[shyvas]

Strawberry flavoured, Australian liquorice.

 

[Moll Flanders]

Granovita mushroom pate on toast. Cherry tea.

 

[shyvas]

Endive salad with sliced seitan, vinaigrette and nooch.

Leftover braised leeks with leftover marinated, roasted cubes of tofu.

 

[shyvas]

A few Nairn's oatcakes (which are actually wafer thin crackers) for breakfast. So delicious !

 

[shyvas]

Boiled small potatoes with evo spread and sea salt.

 

[Moll Flanders]

I'm having sausage sandwiches with ketchup and yellow mustard for lunch. The LM ones are a new recipe and they look really different, hope they taste okay.