I made a gorgeous soup yesterday so I'm having leftovers. Carrots, broad beans, cauliflower, onion and peas made with vegan chicken stock, whizzed up and then I stirred in some pesto at the end.
The most amazing lunch as everything tasted so good ; guacamole with Spring carrot sticks and Nairn's finely milled oat cakes.
A mango, banana, strawberry and soya protein smoothie. The taste and consistency was that of frozen yogurt.
Four small slices of whole grain sourdough baguette, spread with cream cheese, sprinkled with curry powder, topped with Roma tomato, sprinkled with dill.
Probably gonna hafta pick up one of those Simple Truth roasted veggie pizzas I dig for later on, 'cuz I don't feel like cooking a damn thing today. LMAO
The only pizza I buy (organic, simple ingredients, no animal rennet/"enzymes" in the cheese!), much kick-assified with further fresh produce, nooch, & spices.... I just didn't wanna cook from scratch today. LOL
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