Whatcha Eatin ? - 2018

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Three whole-grain sourdough baguette slices, a light spread o' cream cheese & a slice of Roma tomato on each, sprinkled with nooch & fresh dill weed.

Or for Haiku Day:

Whole grain sourdough bread
With cream cheese and tomato
Topped with dill and nooch​
 
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A salad made with leftover ww macaroni, diced fennel, diced tomato, Greek black olives, hot sliced Lancashire sausages, evo vinaigrette and nooch.

A banana for dessert.
 
I made a gorgeous soup yesterday so I'm having leftovers. Carrots, broad beans, cauliflower, onion and peas made with vegan chicken stock, whizzed up and then I stirred in some pesto at the end.:lick:
 
I love soup.


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For lunch I'm going to have some LM sausages, 2 huge field mushrooms and salad. :D Obsessed with those mushrooms lately.
 
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The most amazing lunch as everything tasted so good ; guacamole with Spring carrot sticks and Nairn's finely milled oat cakes.
A mango, banana, strawberry and soya protein smoothie. The taste and consistency was that of frozen yogurt.
 
Four small slices of whole grain sourdough baguette, spread with cream cheese, sprinkled with curry powder, topped with Roma tomato, sprinkled with dill.

Probably gonna hafta pick up one of those Simple Truth roasted veggie pizzas I dig for later on, 'cuz I don't feel like cooking a damn thing today. LMAO :rolleyes:
 
The only pizza I buy (organic, simple ingredients, no animal rennet/"enzymes" in the cheese!), much kick-assified with further fresh produce, nooch, & spices.... I just didn't wanna cook from scratch today. LOL ;)

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Same before store with mom lunch as always. Hummus veggie pita no cheese add beets and hot sauce.
 
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