Whatcha Eatin ? - 2018

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Couldn't decide between a grilled cheese or an almond butter and jelly sandwich, so I cut it in half and made both. :D
 
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This pie is haunting me all over the forums, and I love it! :D
LOL, sorry about that. :D ;) I guess I'm excited about pie, hehehehe. It's a good thing I brought it to work. I would have this entire thing gone in two days.
 
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Soy yogurt with mandarin oranges.


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A healthy, super-num-num sammich wrap. Multi-grain flatbread spread with homemade hummus, topped with matchstick carrots, baby arugula, sliced Roma tomato, & garlicky roasted asparagus, lightly drizzled w/ sesame oil & sprinkled w/ nooch. :lick:

Gonna make pasta much later tonight to go with all the sauce I made.... and since I only put coconut/almond milk in my coffee earlier, that makes today totally vegan!! :D I'll just bring a few peanuts & tater chips to munch on at Jerry's.... I will NOT eat a Babybel cheese during my basement movie, I will NOT.... :rolleyes:
 
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As I have to eat I decided to make a few stuffed aubergine rolls with some leftover strips. I stuffed them with a cashew cream and tofu mixture which I will serve for cocktails for dinner.

A mango and banana soya protein smoothie made with coconut milk. It was nice, thick and had a lovely mango flavour due to all the fruit that I used.
 
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Mushroom burger, garlic bread and coleslaw.
 
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strawberries & cashew cream.jpg

Leftovers ; guacamole, cashew/tofu dip with oat cakes, radishes. A gem lettuce salad with vinaigrette and nooch.

Locally grown strawberries with cashew cream.
 
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Crushed lentil soup from Zitoon Mediterranean Cuisine, with garlic powder, dill weed, & nooch added.

For the next few days I'm upping my intake of natural anti-inflammatory ingredients, as well as foods high in vitamins C, K, & B-12.... :yes: So whatever I end up for near-future meals will most likely contain garlic, turmeric, nooch, red bell pepper, & baby spinach. Good thing I love ALL of those! ;)
 
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