Whatcha Eatin ? - 2018

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After two attempts, this weekend, at a Starbucks iced latte...toffee nut with soy milk and a caramel with coconut milk...and being disappointed with both...I came home and made my own. Strong espresso coffee with coconut milk over ice, sweetened with bourbon barrel infused maple syrup. Yummy! And way cheaper, too!


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After two attempts, this weekend, at a Starbucks iced latte...toffee nut with soy milk and a caramel with coconut milk...and being disappointed with both...I came home and made my own. Strong espresso coffee with coconut milk over ice, sweetened with bourbon barrel infused maple syrup. Yummy! And way cheaper, too!


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Sounds nice. I had a craving for an iced coffee the other day, even though I don't really drink coffee most of the time.
 
I have a hard time getting anything but frappuccinos from Starbucks because they're soooo good, but I keep seeing pics of the strawberry acai refreshers with coconut milk, so I had to give it a try. They are delicious as well and I'm sitting here drinking a large one. It's a pretty pink color too. :)
 
Two slices of whole-grain sourdough baguette spread with cream cheese, topped with baby arugula & sliced Roma tomato, sprinkled with a blend of garlic powder, dill weed, basil, & nooch.... :lick:
 
Banana with peanut butter and an iced coffee with almond milk.
 
I had another veggie tortilla pizza with an avocado, tomato and cucumber salad for lunch.:lick:
 
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A Valsoia gelato sandwich.

Found them on Ocado a while back. That brqand have vegan pizza etc on there too.
 
I'm still on a tofu and mushroom kick.:lick: Marinated mushrooms with thyme, baked sesame tofu and a spinach salad.
 
Protein smoothie with banana and cashew butter. :lick:


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