Whatcha Eatin ? - 2018

[shyvas]

Last night's leftover pizza. Millet and raw vegetable salad with evo dressing.

 

[shyvas]

A mango/passion fruit smoothie made with soya milk.

 

[Danielle]

cheesy pasta with cheesy garlic bread SOOO GOOD
vegan, of course

 

[shyvas]

Guacamole with carrot sticks and raw mushrooms.
Strawberry and soya protein smoothie.

 

[Moll Flanders]

Snap! I just had a smoothie too.

I had a banana, strawberry, blackberry, raspberry, blackcurrant, redcurrant and morello cherry smoothie.

 

[Renee1]

Donuts

 

[shyvas]

Snap! I just had a smoothie too.

I had a banana, strawberry, blackberry, raspberry, blackcurrant, redcurrant and morello cherry smoothie.

Mmmm love, love bananas in my smoothie but I didn't have any. Love morello cherries too !!!!

My nails aren't as nice as your and I do have a furry baby that is always hovering around as soon as
food is about to happen..........

 

[shyvas]

Donuts

We'll subscribe to to a whole year on this thread !

 

[shyvas]

I came back very late from work, doggie groomer and doctor's and couldn't face eating uncooked tofu, which was the only thing in the fridge.
So, I made a cucumber sandwich with a granary wholemeal baguette. A few almonds and a strawberry flavoured soya yogurt. It really wasn't the best lunch that I have had but will keep me going until dinner time.

 

[hungryraccoon]

Banana & strawberries & a square of 90% dark chocolate.

 

[shyvas]

I made some soft wholewheat tortillas and stuffed them with strips of spicy, smoked tofu, guacamole and chipotle sauce.

 

[hungryraccoon]

Some of that moo free chocolate with caramelised hazelnuts. Not particularly impressed - it just tastes like pure sugar. :/

 

[RabbitLuvr]

Strawberries.

 

[hungryraccoon]

Olive & mushroom antipasti. It's flipping delicous.

 

[Forster]

Freshly made hummus (turned out really good this time) and crackers... going to make some guacamole next.

Olive & mushroom antipasti. It's flipping delicous.

Oh my that does sound delicious. Recipe?

 

[Amy SF]

Lunch, using up some food to make room for more:

the last 2 pieces of grilled seitan
some red quinoa salad
a few cocktail onions
half a box or so of blueberries
half a bottle of Honest Tea Green Dragon flavor
2 or 3 Oreo cookies
the last of the pumpkin seeds so I could throw away the bag

 

[shyvas]

Oatmeal with strawberries, blueberries, soya yogurt/cream and a drizzle of sf pancake syrup.

 

[Alice-Bee]

I made lots of soup so Ill probably have some of that with roasted onion houmous on toast.

I made sweet potato, carrot and red lentil and a smaller batch of carrot, white potato and red lentil because M doesnt like SP.

 

[shyvas]

A tomato sandwich made with granary baguette . I'm still hungary so off to raid the fridge which is nearly empty.

 

[Moll Flanders]

I had tofu scramble on a hot buttered bun.

Olive & mushroom antipasti. It's flipping delicous.

Did you buy that, and if so where from, and is it vegan?