A veggie panini: Spinach, caramelized onions, green peppers and Daiya mozzarella on ciabatta bread; a dish of pickles, olives and pepperoncini with a couple of rustic rosemary and olive oil crackers.
Today for lunch I had a soy cheese, cucumber and tomato sandwich with crisps and a smoothie. Smoothie was banana, strawberry, blackcurrent and blueberries with a little syrup and almond milk. Few pieces of dark chocolate for 'afters'
Gluten free pasta (I'm not intolerent to gluten, but I work for a fresh pasta factory and it's one of the only vegan ones they do) with redwood cheatin chorizo, garlic mayo (plamil) brocolli and chives
For din dins I made home made sausage and mushroom casserole, with leeks and paprika and garlic in it. With green beans, leeks and slice of freshly sliced crusty bread
I was supposed to take a picture, but gobbled it up too quick. It was very tasty.
ETA: Linda McCartney sausages from the fridge section.
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