Whatcha Eatin ? - 2018

Status
Not open for further replies.
I had tofu scramble on a hot buttered bun.:drool:



Did you buy that, and if so where from, and is it vegan?:lick:

It was from morrisons! Just olives, mushrooms, sundried tomatoes & a bit of oil marinated in lots of herbs & garlic. Mmm :)
 
A giant mixed green salad with nuts, olives, tofurky deli turkey and vinaigrette dressing. Num!
 
I was very ill last night so didnt have much. just some toast.
Today I felt a bit better so had soup with houmous sandwich and vegan cheese.
 
A veggie panini: Spinach, caramelized onions, green peppers and Daiya mozzarella on ciabatta bread; a dish of pickles, olives and pepperoncini with a couple of rustic rosemary and olive oil crackers.
 
  • Like
Reactions: TreeHugger
Today for lunch I had a soy cheese, cucumber and tomato sandwich with crisps and a smoothie. Smoothie was banana, strawberry, blackcurrent and blueberries with a little syrup and almond milk. Few pieces of dark chocolate for 'afters'
 
  • Like
Reactions: hungryraccoon
Gluten free pasta (I'm not intolerent to gluten, but I work for a fresh pasta factory and it's one of the only vegan ones they do) with redwood cheatin chorizo, garlic mayo (plamil) brocolli and chives :lick:
 
For din dins I made home made sausage and mushroom casserole, with leeks and paprika and garlic in it. With green beans, leeks and slice of freshly sliced crusty bread :lick::lick:

I was supposed to take a picture, but gobbled it up too quick. It was very tasty.

ETA: Linda McCartney sausages from the fridge section.
 
A salad with mixed greens, baby arugula, olives, chickpeas, a sweet pepper, spices and balsamic dressing with toast in the side.
 
  • Like
Reactions: TreeHugger
Status
Not open for further replies.