Whatcha Eatin ? - 2018

[MadamSarcastra]

Just snacking on a few dill Triscuits & a slice of Chao....

 

[MadamSarcastra]

Half of one of my stuffed peppers.

 

[KLS52]

My new favorite breakfast is oatmeal with peanut butter and banana. Not eating it yet but I will be.

 

[PTree15]

Chocolate chip scones (only one but I thought the pic would look better with two, haha) and a cup of very strong and delicious black coffee. The scones are still warm.

 

[PTree15]

My new favorite breakfast is oatmeal with peanut butter and banana. Not eating it yet but I will be.

I love doing the overnight oats thing with that combo. Delicious!

 

[MadamSarcastra]

About to ingest the falafel-tabouli wrap I just made, along with some no-salt chips (crisps) & homemade dill-ified ranch....

 

[Val]

For breakfast i ate: greek yougurt, dates, green apple, peach, pumpkin seeds, black chocolate.
For dinner: spinach pie, bean-potato-pepper-carrot soup, sauerkraut, pickles.
For supper: napa-cabbage-tomato-cucke salad, pickled seaweed, rhubarb.
This is rediculous, but i never(!) made a split pea soup! (Because my dad used to feed us tons of pea soup stuffed with smoked ribs, and i'm kinda fed with it). I guess, this is the right time to change something. Now i'm up to making it and adding lots of random ingredients, as i love to "perform" experiments on food.

 

[MadamSarcastra]

The remaining half-pouch of Barilla rotini (Ready Pasta), a few nuggets of roasted (fresh) cauliflower, a drizzle of the low sodium marinara sauce, and a sprinkle of homemade vegan walnut-parm....

The parm turn out great... and it's sooo freaking tasty!

 

[PTree15]

Walnut parm? What else do you put in it? I haven't been buying cashews because they are so expensive, so I'm curious about this @MadamSarcastra. Thank you in advance.

 

[MadamSarcastra]

Walnut parm? What else do you put in it? I haven't been buying cashews because they are so expensive, so I'm curious about this @MadamSarcastra. Thank you in advance.

I went with this super-simple recipe for reference: Easy Walnut Parmesan

• 1 c walnuts, pieces or whole
• 1/4 c nutritional yeast
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp salt

Of course, I like to use twice the amount of garlic powder, onion powder, & nooch... and I added a couple tiny shakes of smoked paprika this time.

Oh, and I use raw walnuts....

 

[Nadezhda]

Spaghetti with falafel in sauce and fresh salad (cabbage, cucumber, tomato, parsley, dill, sorrel, olive and linseed oil).

For falafel:
- Chickpeas - 1,5 cups
- Garlic - 2 cloves
- Onion - 2 pieces
- Parsley - 1 bunch of 5-7 springs
- Salt - 1 tsp.
- Caraway - 1 tsp.
- Black pepper powder - 1/3 tsp.
- Cumin (zira) - on the tip of a spoon / knife
- Vegetable oil for frying
For sauce:
- Tomato juice - 1 cup
- Coconut milk - 1 cup
- Salt - 1/4 tsp.
- Curry - 1/4 tsp.
- Ground ginger - 1/4 tsp.

Cooking:
Cook chickpeas, fry onion and garlic, add to the chickpeas. Add parsley, salt, spices. Grind with a blender.
Form balls, coat with flour and fry on both sides. Put in a saucepan. Prepare the sauce and pour to falafel.
Stew under a lid for 3-5 minutes. (from "Vegetarium" YT channel)

 

[shyvas]

A pink mojito.

 

[KLS52]

Cafe Indigo’s carrot cake.

 

[Val]

Just have eaten two spinach pies for breakfast. And i'm overloaded.
Yesterday i had lots of tomato-napa cabbage-pickles salad, split pea soup, sauerkraut, greek yougurts, spinach pies, pickled beets and cuckes,etc... Today i'm gonna eat the rest of leftovers as we're leaving soon.

 

[MadamSarcastra]

Just have eaten two spinach pies for breakfast. And i'm overloaded.
Yesterday i had lots of tomato-napa cabbage-pickles salad, split pea soup, sauerkraut, greek yougurts, spinach pies, pickled beets and cuckes,etc... Today i'm gonna eat the rest of leftovers as we're leaving soon.

That gives me an idea for another "Communal Cook-Fest".... Make another Veggie Viewer's favorite food!

What do those beloved spinach pies look like? Do they look anything like these?

That's a pic from Zitoon... I used to get those with the vegetarian platter. Sadly, they're the only thing on it that's not vegan (feta)....

 

[Val]

That gives me an idea for another "Communal Cook-Fest".... Make another Veggie Viewer's favorite food!

What do those beloved spinach pies look like? Do they look anything like these?

That's a pic from Zitoon... I used to get those with the vegetarian platter. Sadly, they're the only thing on it that's not vegan (feta)....

Haha, it's round shaped, we call them "snail-pie". We also have qutabs (Qutab is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.) It can be made with fat mutton, beef, pork, etc. But mine contain only baked greens.

 

[MadamSarcastra]

Haha, it's round shaped, we call them "snail-pie".

Is it like Spanakopita - Wikipedia? Are they more like this?

Are the pies large or are they small like a hand-held pastry?


ETA: I first Googled "snail pie" and only found recipes using real snails.... LMAO

 

[Val]

Is it like Spanakopita - Wikipedia? Are they more like this?

Are the pies large or are they small like a hand-held pastry?


ETA: I first Googled "snail pie" and only found recipes using real snails.... LMAO

Yeah, they look similar to these ones you've posted, but they have more "circles", and they are 15 santimeters in diameter.

 

[MadamSarcastra]

Yeah, they look similar to these ones you've posted, but they have more "circles", and they are 15 santimeters in diameter.

So, large pie... party-sized... gotcha. More like these?? (Last time, I promise. LOL)

 

[Val]

I'm now eating korean-style pressed soy bean fiber and my fabulous soup of split pea flakes, bell peppers, green beans, dill, tomatoes, courgettes, carrots, tomato salsa, flax seed flour, various seasonings.