Whatcha Eatin ? - 2018

[MadamSarcastra]

A few forkfuls of pasta salad and a toasted multigrain English muffin spread with Earth Balance & sprinkled with walnut-parm....

 

[PTree15]

Vegan shepherd's pie, from the freezer. I am amazed at how good this tastes despite having been frozen. I need to make that seitan loaf again for more crumbles.

 

[MadamSarcastra]

Stir-fry veggies & rice noodles....

 

[MadamSarcastra]

A toasted multigrain English muffin... each half spread with Earth Balance, sprinkled with walnut-parm, & topped with a slice of red bell pepper.

 

[shyvas]

Bircher museli plus a mug of very strong coffee with soya milk/cream.

 

[shyvas]

A whole wheat sandwich with almond & coconut spread, vegan cheddar and smoked tofu.
A roast red pepper and endive salad with vinaigrette and yeast flakes.
A soya yogurt with mango & passion fruit purée.
A mug of cinnamon & apple infusion.

 

[MadamSarcastra]

Potato skins filled with onion/broccoli/roasted red pepper/cauliflower-cheese, topped with Daiya shreds... dipping in cauli-cheese-ranch mix....

 

[shyvas]

A whole meal sandwich with caramelised onions, slice Lincolnshire style sausage plus jalapeño hot sauce.
Raspberries & soya cream for dessert.

 

[silva]

View attachment 13753 Stir-fry veggies & rice noodles....

Did you rinse your noodles? I made a similar dish, but more broth, (started to be a soup) and the rice noodles thickened it as much as adding corn starch, turned into a sauce!

 

[MadamSarcastra]

Did you rinse your noodles? I made a similar dish, but more broth, (started to be a soup) and the rice noodles thickened it as much as adding corn starch, turned into a sauce!

No rinsing. Just boiled 'em (instructions said when added to stir-fry to under-cook by a couple minutes), drained 'em, & added 'em to the veggies.

No broth/sauce either.... just a touch of low-sodium soy sauce, garlic powder, ground ginger, cilantro, & a very healthy drizzle of toasted sesame oil.

These are the noodles I tried:

They're super long, so I snapped 'em in half....

 

[MadamSarcastra]

I've got a lot of the lentil/brown rice stuff I made yesterday (for the peppers), so I put some in half a multigrain pita, half a slice of Chao on each side, lightly toasted in my tiny skillet.... Num!

 

[PTree15]

I am having a chickpea salad melt (with Chao original vegan cheese) with pesto. I really like this combination of flavors.

 

[MadamSarcastra]

Just finishing up my last stuffed pepper....

 

[MadamSarcastra]

The last of my nummy carrot/potato/roasted red pepper/etc. "cheese" sauce with mac, broccoli, and diced fresh Roma tomato....

 

[MadamSarcastra]

The one potato skin I didn't eat on Saturday night.

 

[silva]

The last of my spinach dip with crackers...i miss it already...

 

[MadamSarcastra]

The last of my spinach dip with crackers...i miss it already...

Mmmm, spinach dip....

 

[PTree15]

A Clif bar (chocolate chip)

 

[MadamSarcastra]

A taco... chipotle/cumin-roasted carrots, lentil/black bean/couscous filling, Daiya cheddar shreds, baby spinach, Roma tomato, & guacamole in a white corn/chia seed shell.

 

[silva]

Curried lentil soup. I added some Tom Yum paste, then some yellow curry paste. It's nicely spicy. I added coconut milk after cooking, which looks a bit curdled. I never remember to wait till it cools off- right ?
I love those pastes!