Whatcha Eatin ? - 2018

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Just a quick, easy snack on the fly....

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Lightly toasted multi-grain English muffin, spread with Earth Balance, sprinkled with nooch, topped with Roma tomato & a little basil.
 
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Just a quick, easy snack on the fly....

View attachment 13639

Lightly toasted multi-grain English muffin, spread with Earth Balance, sprinkled with nooch, topped with Roma tomato & a little basil.
That looks very appealing to me. I would eat that all summer long when tomatoes were good. I can’t get a decent tomato off season. How was that one?
 
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Quorn vegan chicken tenders, rice, and corn. Four points. :p
 
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Cream of leek & cauliflower soup made with tofu served with a sprinkle of pumpkin seeds, yeast flakes, lemon pepper and a huge drizzle of olive oil.

An orange for dessert.
 
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Toast with EB and blueberry jam, a peanut butter chocolate bar, black coffee. Not nutritious, but it is delicious!:D
 
Leftover Madras style butternut squash & tofu (which I liquidised) curry served with brown rice.

An orange flavoured soya yogurt for dessert.
 
Apple slices dipped in hummus.
 
I made delicious soup with simply vegetable broth, chopped carrots and celery, crumbled tofu (I pretend it’s egg drop) and this time I added chopped mushrooms. I season it with nutritional yeast, vegan parm and black pepper. It’s so good...I just love soup so much.
 
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