Whatcha Eatin ? - 2018

[PTree15]

Green grapes.

 

[PTree15]

Orange sesame tofu. It's good but it needs more orange, haha. Next time I will add orange zest along with the juice.

 

[shyvas]

Home made bircher museli. Strong coffee with almond milk and soya cream.

 

[shyvas]

Cream of leek soup made with tofu served with yeast flakes.

Raspberries & blueberries wit soya yogurt for dessert.

 

[KLS52]

1/4 of American Harvest pizza and tofu. Four points.

 

[PTree15]

Soda bread with tea

 

[Moll Flanders]

I have had a couple of crackers and two clementines and lots of water.

I'm now going to have the last bowl of HM sweetcorn soup with a slice of toasted rye bread.

Oh yes, when I was making the soup the other day I forgot to do what I saw the woman on YouTube do. She cut up some tortillas and put them in the soup and then blended with a hand blender. I haven't seen someone make soup like that before. It looked like it made it a lot thicker in texture.

I normally just dunk bread into the soup. Well, I sometime make herby croutons and sprinkle them on top.

 

[shyvas]

Cream of leek soup with a sprinkle of yeast flakes.
A slice of wholemeal toast with spread and Free From (Tesco) mature cheddar style cheese.

Berries for dessert.

 

[silva]

I had two bowls of the chowder I made yesterday- only one big bowl left .
Had the last olives that were hiding in the back of the fridge.
Now gonna make a seitan

 

[shyvas]

Cream of leek soup with a sprinkle of yeast flakes.
Wholemeal toast with spread and Free From cheddar style cheese.
Berries and soya yogurt for dessert.

 

[Second Summer]

Missus and little miss Summer made these chocolate bowls (using balloons!) and then filled them with ice cream, and served it with cherries

 

[shyvas]

Fennel & sage sausages served with braised leeks and 3 grain quinoa.
Raspberries for dessert.

 

[shyvas]

A multi grain/seed roll with spread, French mustard and barbecue style tofu.
An apple for dessert.
A mug of cinnamon & apple infusion.

 

[shyvas]

Bircher museli. A mug of very strong coffee plus soya milk/cream.

 

[shyvas]

Soft whole wheat & corn tortillas with sliced seitan sausage, melted Violife cheese, slaw, guacamole plus a squirt of lime juice and jalepeno hot sauce.

An apple for dessert.

A mug of citrus fruit infusion.

 

[shyvas]

Cream of mushroom soup with a slice of whole wheat toast plus spread and Marmite.
A finely chopped fennel salad with vinaigrette and yeast flakes.

Berries and cream for dessert.

 

[Second Summer]

I was in NY city earlier today, so I went to a vegan restaurant called P.S. Kitchen and had a delicious Beyond Meat burger.

Tonight I wasn't particularly hungry, so I went with a colleague to eat at TGI Fridays (because that's what he wanted and it was right nearby). I was surprised to see they also had the Beyond Meat burger on the menu! Of course, they were serving it as a cheese burger, and I don't know what kind of bun it had. Anyway, I opted for a salad since I'd already had the burger for lunch. (Suffice to say that despite the Beyond Meat burger, I was generally hugely unimpressed with their vegan options ....!)

 

[shyvas]

A whole wheat sandwich with sliced roast tofu, Dijon mustard, guacamole and spread. A finely chopped fennel
salad with vinaigrette, yeast flakes and sunflower seeds.
An apple for dessert.
A mug of cinnamon & apple infusion.

 

[MadamSarcastra]

Veggie rotini with roasted cauliflower "cheese" sauce, chopped broccoli, & fresh Roma tomato....

 

[Second Summer]

Breakfast at Pret: