Whatcha Eatin ? - 2018

[Val]

Potato dumplings, pickles, sauerkraut and rye croutons

 

[shyvas]

Savoury spelt & soya flour pancakes served with slices of Violife. A kiwi & orange salad.

 

[shyvas]

Soft ww, homemade tortillas with spicy chick pea purée, cabbage slaw, ancho chili paste plus jalapeno hot sauce.

An orange for dessert.

 

[Val]

Basil pesto foccaccia with hot sauce and white sweet spanish wine. I ran away from my mom to the shopping center and to the restaurant.

 

[shyvas]

A bowl of organic, homemade vanilla flavoured rice pudding.

 

[shyvas]

Breakfast ; strong coffee with soya/milk & cream. A soft spelt tortilla with a mixture of sautéed strips of smoked tofu, chickpea purée, melted Violife with cabbage slaw and jalapeno hot sauce.

 

[PTree15]

Toasted soda bread with EB and a mug of tea.

 

[MadamSarcastra]

Half a sautéed veggie sandwich, street taco-style....



Just nuked a couple spoonfuls of the veggies with a few Daiya cheddar shreds until hot & melty, put that on half a Flatout Foldit with baby spinach, topped with a little fresh Roma tomato.

 

[PTree15]

Trail mix with cashews, semisweet chocolate chips and raisins.

 

[shyvas]

A glass of cider.

 

[PTree15]

A slice of soda bread.

 

[shyvas]

Madras style Quorn & butternut squash curry served with brown rice and sliced bananas.

 

[Val]

Pesto foccaccia with hot sauce and pink semisweet italian wine

 

[PTree15]

Peanut butter and crackers and a cup of black coffee

 

[Second Summer]

I was eating chocolate cake with cherries a few minutes ago. (The one I baked myself!) Wow, that was a good cake

 

[shyvas]

A soya & wheat, barbecue style burger with a ww bun, fried onions, cabbage slaw with Dijon mustard and cream sauce.

A banana for dessert.

 

[MadamSarcastra]

A little leftover rotini mushroom stroganoff with roasted Brussels sprouts.

 

[shyvas]

Soft, home made corn tortillas filled with Gardein crispy tenders, guacamole, cabbage slaw, cream and jalapeño hot sauce.

Raspberries for dessert.

 

[PTree15]

Seitan loaf with mustard, mashed potatoes. The loaf came out really tasty. I would probably knock off 5 minutes of baking time for a little less chewiness, but I am thrilled with the taste and overall texture. This will be great for cold sandwiches and for the shepherd's pie.

 

[shyvas]

More leftover Madras style Quorn & bn squash curry with brown rice and sliced bananas.
Berries for dessert.