Ooo, thanks for the recommendation. How was the crust? Most of the ones I've had are very dense and chewy and pretty gross, hence why I rarely buy frozen pizza, except maybe Amy's once in a while.
Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
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Well, interesting that you should ask that, lol. Here’s the deal...
I broke off a piece of it, frozen, so I could take it to work and cook it in the toaster oven. Then I never got to eat it. When I got home, it was defrosted and I didn’t feel like turning on the oven. So I cooked it on top of the stove on low, with a cover so the cheese would melt. Then I cooked it the last few minutes with the cover off and the crust was amazing...thin and crisp. And for some reason, the cheese was really good too. It didn’t have that bite that daiya seems to have. It tasted more mellow like mozzarella. I don’t know, maybe I was just hungry, lol. And it only took, maybe ten minutes. I kept checking the crust to make sure it didn’t burn. It was just really good. I’m going to bring the rest to my SIL’s today for our Christmas get together. I’ll let you know if it works again or if it was just a fluke.
Val
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Leftovers : cottage pie plus a portion of Christmas pudding and non dairy custard. The pudding was so good.
Thank you! I will be curious to know the result.Well, interesting that you should ask that, lol. Here’s the deal...
I broke off a piece of it, frozen, so I could take it to work and cook it in the toaster oven. Then I never got to eat it. When I got home, it was defrosted and I didn’t feel like turning on the oven. So I cooked it on top of the stove on low, with a cover so the cheese would melt. Then I cooked it the last few minutes with the cover off and the crust was amazing...thin and crisp. And for some reason, the cheese was really good too. It didn’t have that bite that daiya seems to have. It tasted more mellow like mozzarella. I don’t know, maybe I was just hungry, lol. And it only took, maybe ten minutes. I kept checking the crust to make sure it didn’t burn. It was just really good. I’m going to bring the rest to my SIL’s today for our Christmas get together. I’ll let you know if it works again or if it was just a fluke.
GingerFoxx
No effin' whey!
They look yummy in the store. I am always reluctant to spend that much on a gamble. Thanks for the review!
I ended up putting it in the oven this morning, to bring to my SILs. It's still so cold in the house. Having the oven on felt good. I put it directly on the oven rack and it was just as delicious. If you do try it, I hope you’re not disappointed because I really love it.
I LOVE those!!! That's one of my favorite dinners when E is away. When I'm feeling very ambitious, I sauté mushrooms to add on top.
The only problem is that I can eat 3/4 of it in one sitting. I can't eat the whole thing, but I usually need more than a half, so then I'm stuck having to finish it off as a midnight snack!
The most amazing angel hair pasta with garlic/oil and the most perfectly sautéed veggies...zucchini, onions and mushrooms...and sprinkled with a healthy portion of vegan parm and nutritional yeast.
Leftover nut roast with gravy and cauliflower mash.
Swedish Glace - vanilla flavoured. Cote d'Or crystallised orange chocolate.
Fizzy water.
Swedish Glace - vanilla flavoured. Cote d'Or crystallised orange chocolate.
Fizzy water.
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MadamSarcastra
MadamSarcastra, over & out.
Val
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I made my Thai curry potato/carrot stew that I added red lentils to. So I will be eating that for the next 2-3 days.
Val
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hungryraccoon
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MadamSarcastra
MadamSarcastra, over & out.
More lentil/quinoa tacos... four hard-shell this time. I hope that's enough.... LOL
I hope that's enough.... LOL
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