Whatcha Eatin ? - 2018

[Val]

I've got my injections and came to the local restaurant. As usual, i ordered veggie burger and blackberry armenian wine.

 

[hungryraccoon]

Hotel chocolate chocolates

 

[MadamSarcastra]

A chickpea salad sammich. Flatout Foldit rosemary-olive oil flatbread spread with goodness (garbanzos/celery/red onion/vegan ranch/etc.), with baby greens & sliced Roma tomato, some unsalted Kettle chips & wasabied/noochified ranch on the side, and a touch of Kendall Jackson chardonnay.

And now some offline gaming & glorious munching. G'night!

 

[PTree15]

A chocolate chip scone. I could eat them every day.

 

[GingerFoxx]

A chocolate chip scone. I could eat them every day.

The texture of a well-made scone is tough to beat. Yumm!

 

[PTree15]

The texture of a well-made scone is tough to beat. Yumm!

Indeed. I'm kind of picky about scones, and I find homemade ones preferable to store-bought most of the time. I really love the flakiness and lightness of the ones from the recipe in The Joy of Vegan Baking. My colleagues agree, as the scones I brought to work went in minutes.

 

[KLS52]

I don’t have scones that often so i’m Not sure I would know the difference, but I know I really like the ones from Whole Foods. The texture is crisp/crumbly and I like that. My friend’s brother has a bakery and his scones are too cakey IMO.

 

[silva]

I don’t have scones that often so i’m Not sure I would know the difference, but I know I really like the ones from Whole Foods. The texture is crisp/crumbly and I like that. My friend’s brother has a bakery and his scones are too cakey IMO.

I've only had them a couple times and people raved about them- but they didn't seem that good to me- kinda a cross between a muffin and a cookie?
I want biscotti dammit !

and I really hate croissants!

 

[PTree15]

I don’t have scones that often so i’m Not sure I would know the difference, but I know I really like the ones from Whole Foods. The texture is crisp/crumbly and I like that. My friend’s brother has a bakery and his scones are too cakey IMO.

Mine are definitely more cakey, but they aren't heavy. I sometimes get them from Whole Foods, but I find them too dry a lot of the time.

Oh, and I'm eating a raspberry oatmeal bar -- an actual vegan dessert from the cafeteria at work! And it was only $1.

 

[silva]

I mixed the onion chutney with olive tapenade and am having it on crackers- all from Aldi

 

[KLS52]

A little bit of fried dough (pizza fritta) with my powdered sugar. I am unashamed.

 

[PTree15]

I am having a piece of vegan peanut butter fudge a friend made for me. This is the second year in a row that she has sent me a lovely collection of her homemade vegan goodies. I am a lucky woman!

 

[Val]

I've got my injection and went to the restaurant where i had a veggie burger and 2 glasses of blackberry armenian wine. I need some tasty food to relax, as my mother is threatening me again and pissing me off

 

[MadamSarcastra]

Had some cooked pasta from last night that I didn't eat, so I'm munchin' on a little bit o' tasty stroganoff....

 

[PTree15]

A piece of an Enjoy Life rice milk chocolate crunch bar.

 

[MadamSarcastra]

Half a chickpea salad sandwich on Dave's Killer Bread (Powerseed), with two slices of Roma tomato & half a slice of Chao.

 

[KLS52]

Gardein chicken cutlets with gravy, mashed potatoes and corn and a hot mug of hot cocoa made with organic cacao, cashew milk and Trader Joe’s mini marshmallows.

 

[silva]

sweet potato and rice with hot sauce

 

[PTree15]

Grilled seitan with caramelized onions, peas and carrots and mashed potatoes.

 

[KLS52]

This was so good! It’s the best frozen vegan pizza I’ve had to date. I can’t wait to go buy more!