Whatcha Eatin ? - 2018

[PTree15]

A banana.

 

[MadamSarcastra]

A few unsalted organic blue corn chips & the last tiny bit of Newman's Own salsa.

 

[MadamSarcastra]

"Cheese" and crackers. More specifically, two slices of Chao (quartered) and a few Simple Truth 7 ancient grains rice crackers.

Now that Chao is available at my Kroger, I don't have to ration it... I can have it for snacks! Oh, I missed cheese & crackers....

 

[Val]

Hehehe I'm at the restaurant, which has very few vegetarian options but still i can always have my favourite baked eggplant with soy cheese and garlic bread with oriental sauce. I also ordered some delicious armenian blackberry wine Tomorrow is gonna be a tough day, and i need to relax...

 

[MadamSarcastra]

I made more farfalle to go with the last of my mushroom stroganoff sauce... so freaking good....

And if that's not enough, I turned the leftover non-dairy sour cream into chip dip.

 

[shyvas]

Leftover green lentil and root vegetable stew. A slice of whole wheat sourdough break with spread and blue cheese.
A persimmon for dessert.

 

[silva]

I made a vegan ranch with just mayo, apple cider vinegar, dill, onion and garlic powders and had it on top of a micro'd potato. D'lish!

 

[Val]

Sauteed and plain sauerkraut, roasted potatoes, pickled eggplants, asian pears.

 

[KLS52]

I have this weird conconction that I came up with. I like to put leftover stuffing in my soup! With crumbled tofu! Lol. I had some veggie broth so I decided to use up the stuffing and tofu and, OMG, It’s so good!

 

[silva]

I made the Country Ham from Chef Skye Michael Conroy holiday pdf. I'm going nuts over his recipe! I did the Turky and it was amazing, this ham-- It's my memory of Honeybaked ham! It's really soft textured, slices thin, and instead of finishing it in the oven with glaze I added the red pepper jelly I have to a pan and sauteed slices. It's so amazingly tasty! And---easy!
I steamed it in the Instant Pot instead of baking, which I've been doing with most seitan lately

 

[MadamSarcastra]

A little leftover gemelli pasta with a marinara/cashew-cheese sauce mix....

 

[Val]

I'm at my favourite restaurant, eating kimchi soup and foccaccia with pesto and oriental sauce, and drinking pomegranate armenian wine. I don't wanna go to work tomorrow.

 

[KLS52]

Chips/crisps and onion dip.

 

[silva]

just munched some celery with my ranch dressing and realized it tastes too much like dill. i'll have to tweak it next time

 

[PTree15]

Thanksgiving leftovers: Chickpea cutlet, cranberry sauce, garlic mashed potatoes, squash apple bake and sweet potato casserole. Yum.

 

[MadamSarcastra]

Mmmmore vegan mushroom stroganoff....

 

[GingerFoxx]

Mmmmore vegan mushroom stroganoff....

What's your recipe?

 

[MadamSarcastra]

What's your recipe?

Only made it once before... went with this recipe: Vegan Mushroom Stroganoff - Vegan Huggs

I didn't measure stuff like olive oil, onion, or spices... except for the low sodium soy sauce. Never thought I'd buy that stuff, but it really does add "depth" to this kind of dish.... used it in my Thanksgiving mushroom gravy, too... the leftovers of which became last night's stroganoff, I just added non-dairy sour cream, turned out awesome... essentially the same stuff. Oh, and I used tapioca starch instead of wheat flour. Corn starch would be fine, too.

First time I made it (well, only time since the other sh*t was actually gravy), I did not let the liquid reduce enough, so I had to thicken with more starch.... just be more patient than I was.

 

[MadamSarcastra]

Half a Dave's Killer Bagel with Tofutti Better Than cream cheese.

Not bad. Strange at first, but I could get used to it. Think I need to stir some more stuff into it, though... i.e. onion powder, dill weed, etc.... LOL

 

[Moll Flanders]

Vegan BLT sandwich and a cup of Turmeric Tea/Golden Milk.