I'm extremely tired, so i'm going to eat potato dumplings and roasted potato wedges with pickles and sauerkraut. Sort of comfort food for me I have some leftovers of ajapsandal made by mom, but she doesn't know really how to make it, so it is not very delicious . I've been craving a beetroot soup for weeks, but i have no time for it
That's while I have another beer & make some SuperGreens pasta to have with some of yesterday's much softer (semi-failed-but-still-awesome-tasting) cashew cheese, my remaining walnut pesto, & some chopped broccoli, all mixed together....
That cheese does look good! and I love rice crackers! I love those mixes with the wasabi peas!
I should do a wasabi chex mix! That sounds so good . Rice chex, peanuts, pretzels coat
I just deleted a rambling continuation of what posted above . Have no idea why just some of it posted and the rest went away
I was saying---rice chex with peanuts, pretzels and either sprinkled with Braggs and wasabi, or, chili sesame oil, and baked
I made my favorite enchiladas and had them for lunch. Just now had a microwaved potato to keep from having more. Aldis green enchilada sauce, their corn tortillas spread with refried beans, a sprinkle of Trader Joes mozz and TJ's soy chorizo mixed with white rice all rolled up and baked in the sauce! I would have black beans but had none cooked
I wanted vegan cheesy-broccoli-mac... so that's what I made... homemade cashew-cheese sauce, gluten-free pasta, some chopped broccoli, plus some fresh tomato (just now stirred it in).... blah, blah, blah, I'm gonna eat this sh*t! LOL
I couldn't decide on cream of potato or butternut squash soup so I made cream-of-potato-butternut -squash soup and added a half can of coconut milk. It's amazing. And I dunked garlic bread in it.
I bought the Sainsbury's dairy free mac and cheese to try, but I didn't realise I had to cook it in a microwave. I don't even have one so I'm trying to cook it in the oven!
I love Amy's gluten/dairy free mac n cheese. It's so small yet so caloric. I end up eating half at a time and mixing in a ton of broccoli to give it more substance. I do have a microwave so it cooks up fast and easy in there.
This just gave me an idea...i have a little bit of broccoli left over and no mac n cheese, but i can put the broccoli in my potato-butternut-squash-soup and add some daiya cheddar. Breakfast!
My mom just came back from the summer cottage and brought plenty of chokeberries! I've eaten several chunks of watermelon, and several potato dumplings.
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