Whatcha Eatin ? - 2018

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Banana-peanut butter vegan ice cream topped with chocolate sauce. :) Sooooo good.
 
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I'm extremely tired, so i'm going to eat potato dumplings and roasted potato wedges with pickles and sauerkraut. Sort of comfort food for me :p I have some leftovers of ajapsandal made by mom, but she doesn't know really how to make it, so it is not very delicious o_O. I've been craving a beetroot soup for weeks, but i have no time for it :???:
 
Homemade "cheese" & store-bought rice crackers! :D

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That's while I have another beer & make some SuperGreens pasta to have with some of yesterday's much softer (semi-failed-but-still-awesome-tasting) cashew cheese, my remaining walnut pesto, & some chopped broccoli, all mixed together.... ;)
 
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The cheeze and crackers look delicious!

I went to my new favourite obsession Pret a Manger and got an avocado and chipotle chickpeas salad wrap. I had some orange juice afterwards.
 
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That cheese does look good! and I love rice crackers! I love those mixes with the wasabi peas!
I should do a wasabi chex mix! :eek: That sounds so good :eek:. Rice chex, peanuts, pretzels coat
 
I just deleted a rambling continuation of what posted above :confused:. Have no idea why just some of it posted and the rest went awayo_O
I was saying---rice chex with peanuts, pretzels and either sprinkled with Braggs and wasabi, or, chili sesame oil, and baked

I made my favorite enchiladas and had them for lunch. Just now had a microwaved potato to keep from having more:p. Aldis green enchilada sauce, their corn tortillas spread with refried beans, a sprinkle of Trader Joes mozz and TJ's soy chorizo mixed with white rice all rolled up and baked in the sauce! I would have black beans but had none cooked
 
A salad with mixed olives, tomatoes, marinated artichoke hearts, orange-sriracha tofu (thank you, work cafeteria), arugula and spinach.
 
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I wanted vegan cheesy-broccoli-mac... so that's what I made... homemade cashew-cheese sauce, gluten-free pasta, some chopped broccoli, plus some fresh tomato (just now stirred it in).... blah, blah, blah, I'm gonna eat this sh*t! LOL :D

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I couldn't decide on cream of potato or butternut squash soup so I made cream-of-potato-butternut -squash soup and added a half can of coconut milk. It's amazing. And I dunked garlic bread in it.
 
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I bought the Sainsbury's dairy free mac and cheese to try, but I didn't realise I had to cook it in a microwave. I don't even have one so I'm trying to cook it in the oven!
 
I love Amy's gluten/dairy free mac n cheese. It's so small yet so caloric. I end up eating half at a time and mixing in a ton of broccoli to give it more substance. I do have a microwave so it cooks up fast and easy in there.
 
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This just gave me an idea...i have a little bit of broccoli left over and no mac n cheese, but i can put the broccoli in my potato-butternut-squash-soup and add some daiya cheddar. Breakfast!
 
My mom just came back from the summer cottage and brought plenty of chokeberries!:drool: I've eaten several chunks of watermelon, and several potato dumplings.
 
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