Whatcha Eatin ? - 2018

[MadamSarcastra]

Some of those tasty rice crackers, a few celery sticks, & a little bit of my "cheesy" garlicky vegan spinach/broccoli dip....

OMG, soooo garlicky....

 

[Moll Flanders]

I just had a Tesco Oriental stir fry with extra red onion and some marinated tofu.

I love Amy's gluten/dairy free mac n cheese.

The Amy's one is far nicer! I don't think I will buy the Sainsbury's one again.

 

[Val]

My working day is over. I'm tired as hell, and polyneuropathy is torturing me, but i'm staying positive as i'm thinking of a beetroot soup every single minute. I'm gonna be making it tonight and put in there lots of red beans and other yummy veggies. I've been craving it for so long.... My day at work was successful, so i can afford it and make my lazy *** cook something.

 

[Val]

My working day is over. I'm tired as hell, and polyneuropathy is torturing me, but i'm staying positive as i'm thinking of a beetroot soup every single minute. I'm gonna be making it tonight and put in there lots of red beans and other yummy veggies. I've been craving it for so long.... My day at work was successful, so i can afford it and make my lazy *** cook something.

My crazy mom has been fighting with me since i entered the door (even when i was calling her from the bus), so i'm exhausted so much that i can't cook anything. This is not a gripe thread, but i'm frustrated, and eating a junk food again. And i'm really offended. But i'm so tired that i just want to sleep and hear nothing.

 

[Val]

Yay! I woke up early in the morning and cooked my soup! Now i'm going to eat it and sleep some more before going to work. It's so quiet and peaceful here when mom is not at home!

 

[MadamSarcastra]

Half a Dave's Killer Bagel with the last of my vegan spinach/broccoli dip....

 

[MadamSarcastra]

Made a quick snack... the last of my chickpea salad on a slice of Stonehouse North Country bread, a couple slices of Roma tomato, nooch & dill weed....

 

[MadamSarcastra]

Uber-cheesy vegan tacos with chips & homemade guac....

 

[KLS52]

I had apples that were going bad and I was too lazy to make a pie. I sliced them and sautéed them on the stove and just had some over cashew vanilla ice cream.

 

[PTree15]

Vegan spring rolls with a hot sauce dip.

 

[KLS52]

I made nachos for dinner...melted Daiya cheese, homemade salsa, guacamole and tofutti sour cream.

 

[Moll Flanders]

I'm so hungry. I'm going to have cereal with sliced banana and almond milk for breakfast.

Vegan spring rolls with a hot sauce dip.

I had such a craving for vegan spring rolls last night, I might go to the Chinese takeaway to get some tonight instead.

I made nachos for dinner...melted Daiya cheese, homemade salsa, guacamole and tofutti sour cream.

That reminds me that I saw Tesco free from vegan sour cream online the other day. They didn't have it at my local supermarket so I might have to try and track that down.

 

[Val]

Chick'n fillets, pickled salted cucumbers and bunch of sauerkraut. And i've tried mom's apple pie. It's tasty, but contains eggs. And i know that i shouldn't play games with eggs and dairy (on my stomach's behalf).

 

[KLS52]

The last of my Rice Krispie treats. I ate the entire batch in two days.

 

[silva]

My poppyseed roll! Came out great- just like I remember my grandmothers. I don't really get poppyseeds. They're ok, but I don't see why people eat them like that unless they were really nutritious. I wouldn't eat chia if not for that.-and they at least provide a jel!.
My son really likes poppyseed though.

 

[MadamSarcastra]

A tiny bit of pre-cooked ancient grain penne with a little olive oil, some garlic powder, a pinch of pink salt, and a scoop of nooch.

Chewing on my right side only. Looks like it's gonna be pasta for a couple more days... I don't mind it, just wish it had more stuff in it.

 

[MadamSarcastra]

Just a small slice of cold pizza to tide me over....

 

[silva]

I made the torkey from chef michael skye conroy (or skye michael...) where you bake then simmer. The seasoning in the tofu wet mix was spot on for what I remember deli turkey tasting like, and while it was great just baked, simmering it in broth made it better. Very tender and better than I remember Yves deli slices being.
I made a sandwich with Just mayo and lettuce and torkey slices on whole grain bread and super good!
I made the broth too- never liked making broth, but this time I took out the carrots celery and onion and cut up and added to the veg broth after simmering the torkey. Really really good- I cooked orzo in it too. I guess making veg broth will be a routine now! Having a poultry seasoning blend was a good idea, I love those spices.
What would be a better name for poultry herb blend?

 

[MadamSarcastra]

Things I've missed, all together again.... rosemary-olive oil Foldit flatbread spread with guacamole, sprinkled with nooch, layered with Chao & sautéed veggies (roasted red pepper, red onion, baby bella mushrooms, Roma tomato, & baby kale)... a decent helping of no-salt Kettle chips to dip in my vegan ranch (with sesame oil & wasabi mustard added)....

Still gotta chew on my right side just to be safe, but this is really freaking gooood!

 

[Moll Flanders]

I made a sandwich with Just mayo and lettuce and torkey slices on whole grain bread and super good!

I read this before I went out and ended up buying some wholemeal bread and iceberg lettuce to make a sandwich when I got in.

I had some VBites Cheatin' ham slices and Mr Organic mayo at home. It was delicious. I found some nice herbal tea in a shop as well so I had a cup of that too.