And i feel very good,- it digests well! I didn't feel disgust towards spinach, as i expected. I also love the taste of raw beets. I also ate that yuba (pressed soy fiber) which i had marinated Wednesday evening.
It came out so soft and yummy, that i decided that from now on i would buy those plastic packs, then soak it, cut and marinate (or pickle) it myself in order to avoid oil. Sometimes i can afford oil, but enough is enough: i feel bad because of oil, so i'll try to reduce its consumption, or cut oil from my meals, which is much better (there's a lot of oil in nuts, seeds, even in some fruits and veggies).
Unfortunately, i can't find kale again.
I got to like it.
But instead of kale they put decent spinach on the shelves (and raw shredded beets and shredded cabbage for salads), at least it looks and tastes fresh.
:
Anyhoo, didn't feel like cooking too much (with one burner) when I got home, so I threw my leftover homemade sauce in a small pan, tossed in my remaining frozen chopped broccoli, heated that up on the stove... I got a pouch of Barilla Ready Pasta (gemelli) which just nukes in the microwave (al dente, I'm impressed so far)... I then let that mingle with the sauce for a few... made a bowl... added some of my walnut-Parm, too....
