Whatcha Eatin ? - 2018

[Val]

I must have overeaten... but i feel good. I understand now, that if i don't feel hungry, it doesn't mean that i don't want to eat (or/and that i don't need food at the moment). I'm now in the process of studying how to manage my daily meal plan in conditions of stable absence of any signs of appetite. So, now i have eaten a huge simple salad of tomatoes, napa-cabbage, red beans, apple cider vinegar, yeast and spices. +plain hummus on "vegetable" bread, +georgian-style chopped cabbage, +home-marinated yuba in garlic sauce, +dried kumquats, dates and bitter chocolate with marshwort chunks.
For supper (as i eat only twice a day) i'll have my epic lentil-veggie soup, sauerkraut and something of listed above. Plus lots of adjiga.

 

[Brian W]

11 hour shift today and I haven't got a clue what's cooking for vegans but just in case, I made myself some lemon and coriander falafel to take and I also have some of my wife's vegan chocolate brownies. I'm looking forward to lunch!

Actually I didn't need the falafel as the cook had made a delicious vegetable tagine that I had with salad and some bread, because I don't like couscous. No work today so my wife and I shall eat the falafel later with some of the food I rescued from work.

 

[Brian W]

Felt compelled to have pasta for National Pasta Day, but who am I kidding, I'll eat pasta any day. Anyhoo, didn't feel like cooking too much (with one burner) when I got home, so I threw my leftover homemade sauce in a small pan, tossed in my remaining frozen chopped broccoli, heated that up on the stove... I got a pouch of Barilla Ready Pasta (gemelli) which just nukes in the microwave (al dente, I'm impressed so far)... I then let that mingle with the sauce for a few... made a bowl... added some of my walnut-Parm, too....

View attachment 15048

 

[GingerFoxx]

A seitan sandwich with pesto and melted vegan mozzarella with some red grapes and potato chips.

Pesto *drools* You said the magic word!

 

[PTree15]

Pesto *drools* You said the magic word!
View attachment 15052

Pesto is one of the great creations in this world.

 

[hungryraccoon]

Some very healthy & nutritious Starburst sweets

 

[KLS52]

OMG OMG OMG

 

[silva]

A Macoun apple. They are so delicious this time of year.

Of all the apple varieties I've seen I have never seen Macoun!

 

[shyvas]

OMG OMG OMG

View attachment 15067

Nice !!! Is that at the Four Seasons ?

I'm having a quinoa salad for breakfast.

 

[shyvas]

Multi grain crackers & guacamole. Fizzy lemon juice.

 

[Second Summer]

Last night we went to a Hungry Horse pub because the other two Summers had a craving for vegan fish'n chips. (Little miss Summer was dressed up in a cat costume ...)

I went for a combination of 'sizzling' fake, breaded fish with mild hot sauce, Mexican rice, supposedly dressed side salad (it was only scantily clad!) and a side of corn on the cob. The best parts of that meal turned out to be the Mexican rice and corn on the cob ... The other two Summers went for other combinations involving the fake fish, and both were underwhelmed.

However, we decided to try dessert which was this supposed Bakewell cake with a layer of cherry jam, and almonds on top with a scoop of ice cream, and that was actually quite decent.

 

[hungryraccoon]

I'm cooking a brunch of vbites sausages, hash browns, beans & mushrooms.

 

[shyvas]

I had a coleslaw salad ( white cabbage, fennel, carrots, pumpkin and sunflower seeds, finely shredded white seitan, with mustard vinaigrette and yeast flakes.
Apple & pear purée plus oat yogurt - Alpro.

 

[shyvas]

Organic blue tortilla chips with guacamole. A margarita.

 

[MadamSarcastra]

Made a taco for a snack.... a yellow corn/red bell pepper hard shell filled with my remaining mushroom/kale/quinoa/brown rice stuff from last night and some Daiya pepper-jack shreds....

 

[shyvas]

Chickpea purée with cucumber and carrot sticks. Blue corn tortilla chips.
Apple & pear purée with Alpro soya yogurt.

 

[hungryraccoon]

Had some pasta & lentils in a herby tomato sauce for dinner followed by warm brownie & chocolate Swedish glacé ice cream.

 

[MadamSarcastra]

A little of my leftover stir-fry and a few Oriental rice crackers....

 

[Second Summer]

Spaghetti with Fry's Polony sausage, spicy tomato sauce, nooch and kale.

Also, a small carrot, raisins and seeds salad.

 

[shyvas]

A salad ; shredded white cabbage, quinoa, borlotti beans, pumpkin and sunflower seeds, yeast flakes with a French
mustard vinaigrette.
A persimmon for dessert.