Whatcha Eatin ? - 2018

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Leftover (from the freezer) mole style, borlotti and sweet potato chilli with wholemeal bread with spread and chickpea purée.
 
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Nice. Do you make your own hash browns ?

I'm having some chickpea purée as one slice of toast isn't enough for breakfast.
I actually picked them up from the local farm shop (they make us a nice vegan breakfast) & sell the hash browns to us frozen.
 
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cottage pie.jpg
Boiled fruit cake.jpg

Boiled Fruit Cake.

Lunch will be a cottage pie topped with cauliflower and potato mash served with a cabbage slaw with dried cherries, pumpkin seeds, yeast flakes and a lemon/mustard vinaigrette.
A persimmon for dessert.
 
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Pretend cheesecake...simply, tofutti cream cheese and jam sandwiched between two graham crackers. :lick:
 
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Leftovers ; Bubble & Squeak cakes served with spicy mince with a dollop of guacamole and soya sour cream.

Berries and soya (Alpro ) yogurt for dessert.

An apple & cinnamon infusion.
 
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A sandwich made with granary bread, thinly sliced spicy seitan, spread, French mustard and avocados.
Coleslaw with dried fruit and sunflower seeds plus vinaigrette/yeast flakes.
Vanilla flavoured, creamy rice pudding.
A mug of apple & cinnamon infusion.
 
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Most people in the UK have bread (usually toast) for breakfast. In France they always have bread ( even biscuits or cake) for breakfast
We eat all the things lol. :D
 
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