Whatcha Eatin ? - 2018

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For yesterday's late supper: salad of raw shredded beets, kale, wheat sprouts, tomatoes, napa cabbage, yeast seasoning and apple cider vinegar; "veggie" bread with hummus; georgian-style chopped pickled cabbage; home-made marinated yuba; very sour prunes.
For early breakfast: my "mesivo" of black rice, purple cabbage and teriyaki sauce; "veggie" bread with hummus again, pickled jalapeños, more cabbage and sprouts.:p
Before going to work: my new psyllium-fruit jelly, chocolate, azeri plums, dried flaxseed fiber and amaranth grist, more sour prunes.
 
I was trying to hold out but gave in & had my first yesterday :D will you pick some up/make some soon?
 
I was trying to hold out but gave in & had my first yesterday :D will you pick some up/make some soon?

I'd have to come to the UK to pick some up.:p I've not had time to either make any mincemeat so, no mince piece.:(

I had a seitan, mustard sandwich made with wholewheat bread. A rutagaba and carrot salad plus a few crisps.
White grapes for dessert.
 
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Cream of cabbage & vegetable soup with a drizzle of rapeseed oil and a sprinkle of smoked paprika served with chickpea, ww sandwiches.
A persimmon for dessert.
 
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There is an Indian food shop here that sells some English stuff including Marmite. It's very expensive though - a rare treat only!

I buy mine in the UK. However, Carrefour's and a subsidiary of Poundland also stocks it.

I love Marmite.:smitten:
 
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