Best cherries in the world are ranier imo.
We also get this variety overhere however, I prefer red cherries.
Best cherries in the world are ranier imo.
Ive had a sandwich and chocolate pudding (cake pudding not custard pudding). Neither were vegan. The troubles of eating out of the house!
So I read that wrong at first. ..Popcorn, freshly popped with Losalt.
I hate that. sometimes something is perfectly vegan, then they slap cheese or mayo on it...WhhyyyyyyI encounter the same problems especially overhere. I was invited out to a buffet and the only thinkg I ate were nuts !!!
I just had some stew with black beans,spinach,carrots,onion,garlic and then mashed some potatoes and cauliflower and put it on top and baked it.Then I also made some fresh tortillas and wrapped the stew in it.
3 cups all purpose flourWhat recipe did you use to make the tortillas ?
3 cups all purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup sunflower oil or canola
Combine all ingredients.Mix.Gradually add water until a thick dough is formed.Shiny and dry not sticky.Separate dough into balls.Press flat with your hands or you can use a rolling pin.Form into circles.Make them as thin as possible.Heat a skillet on medium heat.Place the flatten tortilla in skillet when it's done preheating.Cook tortillas about 2 minutes each side.Tortillas should be pliable not crisp.
I have no idea where I got the recipe from.It's just an old one that I use sometimes.
I'm at the stage of experimenting with recipes; so far I've made 100 % masa, 100% wholemeal and next time
I'll use 50 % of each. I've never used baking powder as I like them nice and thin.
No,these don't turn out very thin.They are a little on the thick side but I don't have a rolling pin so not sure what they would turn out like if I used one?They get a little hard if you don't keep them warm.Still good though!
No I don't use a bottle lol! I just use my hands and try and make them as flat as possible.Yes,these do taste a lot like store kinds but I like them better.With store kinds I can sometimes taste the chemicals and I don't really like them much.Especially if you buy the white flour ones.Yuck!I get the brown rice tortillas usually but when I run out I make the one above or another similar one I have.How do you roll them out ? With a bottle ? I have never duplicated ones that taste like the store bought variety. It surely has something to do with the flour ?
No I don't use a bottle lol! I just use my hands and try and make them as flat as possible.Yes,these do taste a lot like store kinds but I like them better.With store kinds I can sometimes taste the chemicals and I don't really like them much.Especially if you buy the white flour ones.Yuck!I get the brown rice tortillas usually but when I run out I make the one above.
I was out of wheat flour and really craving tortillas.I used to use a bottle for rolling out pastry. It works perfectly well. The torillas that I buy from either TJ's or from small Mexican supermarkets taste like homemade ones. I really dislike the supermaket ones which taste like cardboard !
I never use white flour for baking or cooking ; no taste, no nutrients and loads of carbs.