Whatcha Eatin ? - 2018

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Quinoa and vegetable salad. A sort of soft 'ice cream' made with frozen raspberries, soya milk and cream with Stevia for dessert.
 
Guacamole with carrot sticks. Corn on the cob with non dairy spred s&p.
Chocolate and coconut biscuits made with agave syrup. They are accidently vegan.:)
 
I just had leftover chana masala and vegetable rice and I have made a fruit salad to watch the men's tennis final. It has strawberries, blackberries, cherries, kiwis, blackcurrants and grapes.:lick:
 
Just had 2 roasted chickpea and broccoli burritos with spinach.avocado and salsa on whole wheat tortillas and a orange.I feel GOOD!:D
 
For lunch todat I had a vegan creamcheese sandwich with black olives, gherkins, tomato, cucumber in wholewheat seeded bread. Prawn crisps, a cold cooked new potato then a donut peach, regular peach and a bananananana.

Healthy!
 
A multi grain mini baguette sandwich with, guacamole, French mustard, non dairy spread and smoked tofu.

Fresh apricots for dessert.
 
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