Whatcha Eatin ? - 2018

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Amy's dairy free mac n cheese + beyond meat buffalo bites + veganaise chipotle mayo
 
I bought some marmite today to try. Out a tiny but on some toast. ABSOLUTELY DISGUSTING...so salary. Just gross blerghhhh
 
I bought some marmite today to try. Out a tiny but on some toast. ABSOLUTELY DISGUSTING...so salary. Just gross blerghhhh

I like Marmite during the Winter months on toast or in soups and chilli stews. For most people it is either a Love/Hate thing !:D


I made a granary baguette sandwich with a shatike mushroom burer, tomato and non dairy spsread. However, I forgot to add the rocket salad. :(

A soya yogurt with fresh blueberries and stevia.
 
A mini new potato & vegetable salad made with steamed mini potatoes, tomatoes from the local farm, sliced avocado, Greek olives, rocket/aragula with a evo/cider vinegar dressing and lots of Maldon sea salt.

The potatoes were warm and the contrast with the chilled vegetables and sea salt was amazing.
 
Truly does sound amazing! I'm going to try making something like that! :lick:
 
I bought some marmite today to try. Out a tiny but on some toast. ABSOLUTELY DISGUSTING...so salary. Just gross blerghhhh

This just cracked me up. Why does my phone insist on changing words?

*put *bit *salty
 
I made a frugal lunch ; a brown rice salad (leftovers) made with coarsely grated carrots, finely chopped skinned
tomatoes (from the farm) thin strips of tofu ( made from a slab of plain tofu, with liquid smoke, herbs and spices) with an evo/cv dressing and a sprinkle of yeast flakes. A tiny bit of guacamole and carrot sticks on the side - also leftovers.

A huge slice of Gallia melon which was on special offer.
 
I'm about to have a stir fry with broccoli, carrots, cabbage, red onion, beansprouts and noodles.

I might have some vegan chocolate buttons afterwards.:lick:
 
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A salad with leftover penne with diced vegetables, brewer's yeast and an evo dressing.
A coconut flavoured soya yogurt and a few delicious Hob Nobs. :)
 
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