Whatcha Eatin ? - 2018

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Hot dog on wheat toast with mustard and hot sauce with nuts and grapes. Most of my home lunches are this lately.
 
Hot dog on wheat toast with mustard and hot sauce with nuts and grapes. Most of my home lunches are this lately.

Nuts and grapes on the side? Cause that sounds weird, all together...

I'm eating Polish soup from a package that a friend sent me from Chicago. I like it. But I generally like instant food. :shrug:
 
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Sauteed brown rice with leftover spicy minced tofu, green flat beans and peas served with hot chipotle sauce.

A slice of vanilla apple pie with Oatly cream - served warm.
 
:pA red cabbage and brown rice salad with evo/lemon vinaigrette and brewer's yeast. I bought a huge red cabbage and it looks like it's going to take me 10 days to eat it.

A strawberry & kiwi soya protein smoothie.
 
I have been really busy so I just had a Tofurky hickory smoked sandwich with avocado ,Vegenaise and romaine.Some broccoli soup and cabbage.So typically vegan.:rolleyes:
 
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A morel mushroom flavoured tofu burger, red cabbage salad with chia and sunflower seeds, evo/lemon dressing and a slice of granary baguette.
 
I would like to have oatmeal so I can sprinkle my newly bought chia seeds in it. But I think I'm going to go for french toast since I bought Ciabatta bread at TJ's. I'll save the oatmeal for during the week when I'm at work since it's an easy breakfast to heat up in the microwave.
 
I would like to have oatmeal so I can sprinkle my newly bought chia seeds in it. But I think I'm going to go for french toast since I bought Ciabatta bread at TJ's. I'll save the oatmeal for during the week when I'm at work since it's an easy breakfast to heat up in the microwave.
I want some French toast, but it's too cold to get up to make it. I just heated up a mug of great apple cider and warmed a giant oatmeal raisin walnut cookie and I'm back wrapped up in a blanket.
 
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Voila!
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That looks tasty KL.

I've just had a strong cup of coffe with half & half (soya) and a bowl of hot multi grain porridge with chia seeds, sf panckake syrup and a huge drizzle of soya cream.
 
Jicama. One of the best foods ever. I must go out and buy more today. It's so damn expensive though and I can finish off an entire jicama in one day. It's rare to find it though , so I tend to splurge on it when it's available.
 
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A red cabbage and chicory salad with sunflower seeds and evo/lemon dressing. Soya stew with steamed broccoli. An orange for dessert.
 
Chickpea Scramble with red onion,garlic,fresh dill and lemon juice on whole wheat toast with roasted potatoes on the side.I think I may mix in some steamed spinach with the potatoes.
 
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