Whatcha Eatin ? - 2018

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Peanut butter sandwich, apple slices, plain baked chips.
 
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Stir fry made with homemade seitan, courgettes/zuchinni, red peppers and onions. Lots of spices and some fresh chives.
Fresh fruit salad made with kiwis,strawberries, nectarines with soya cream.
 
Lemon and Blackberry Cabernet Sorbet with fresh blueberries, raspberries and strawberries.:lick:
 
For breakfast I sauteed up some extra firm tofu cubes with onion, mushrooms and a little vegan sausage, topped it with nutritional yeast, fresh parsley, dried herbs and spices. I had a slice of sprouted whole wheat toast on the side and now I am washing it down with some quality tea.
 
I enjoyed dinner because there was virtually no cooking . ;)

Guacamole with spring carrot sticks.

I heated up last night's seitan stir fry and served it with pureed peas.

Necatarines for dessert.
 
Homemade egg rolls. I fill them with shredded carrots and snow peas.. nothing fancy.
 
I had a late lunch so dinner consisted of a peach and pita chips. Of course, now I'm hungry for real food but I'm too tired...think I'll just go to bed.
 
I just ate a baked tofu and salad sandwich and had a cup of warm water with lemon.
 
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