Whatcha Eatin ? - 2018

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I just cooked an apple, sprinkled it with cinnamon and cardamom and topped it with a spoonful of vanilla soy ice cream. Washed it down with some herbal chai tea.
 
I had a big salad and then some fruit with a chocolate soya dessert.
 
Quorn slice, avocado wholemeal roll. Coffee and soya cream.

Breakfast for lunch as I got up at miday due to jet lag.
 
Tofu scramble with soy chorizo, mushrooms and scallions (used cumin and turmeric for spices). Ezekiel toast with raw crunchy almond butter and jam. My omni hubby said it was great.
 
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