Whatcha Eatin ? - 2018

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You've been eating very healthy lately it seems, Shyvas. :)

Your food always sounds delicious; I have gotten so many good ideas from you. My family and I thank you. :) :hug:

Thank you Led.

I don't know whether you remember but some time ago, I encountered some health problems and had to cut down on carbs and sugar.

Furthermore, there is hardly any vegan fake meat and no fake cheese over here so it is not an easy task to make healthy, tasty and savvy meals. I have come up with a recipe which suits me and it is made up of soya mince and mushrooms which I bake in a loaf tin with various spices, herbs etc. I usually serve it with either guacamole, roasted peppers dip and various vegetables and it really does satisfy me.

I usually have berries and or just yogurt for dessert. Sometimes I have some fresh coconut or a few squares of sugar free chocolate in the evening for a snack. Lunch is usually a vegetable or berry smoothie with soya milk and protein.

I must admit that I am looking forward to having some Gardein, Tofurkey and Daiya food when I come over to California.
 
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Pea shoot salad, peanuts, cashews, sunflower seeds, ' strips of 'chicken' and some demon fiery radishes! Drinking a mango smoothie and a very acceptable coffee!!
 
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I'm having a decaf almond milk toffee but latte & a few squares of Montezuma's dark choc (new discovery!)
 
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How does this taste, shyvas? It's a very interesting combination of things.

I knew that you would ask me this PTree. :D

It doesn't actually taste savoury or neither sweet. The peanuts sort of balance the slightly bitter taste of the broccoli. As I also add unsweetned soya milk and soya protein powder with a spoon of wheatgerm and the end result is
really delicious.

Edit. I'm not in the habit of eating bad tasting food. :D
 
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I knew that you would ask me this PTree. :D

It doesn't actually taste savoury or neither sweet. The peanuts sort of balance the slightly bitter taste of the broccoli. As I also add unsweetned soya milk and soya protein powder with a spoon of wheatgerm and the end result is
really delicious.
:D I might have to try something like that. Do you think peanut butter would work OK with it?
 
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