Whatcha Eatin ? - 2018

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Vegetable soup, ryvitas with houmous & salad with olives. Cocoa mint Nakd bar. (Lunch)
 
Avocado and tomato with a drizzle of balsamic glaze, olive oil, salt and pepper.
 
A avocado, broccoli, almond, fresh mint soya protein smoothie with a spoon of linseed oil.

It was a glass of mint heaven !:)
 
Vanilla soy latte from Starbucks. :D It's going to be a long day/night at work.
 
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