Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
- Start date
- Status
hungryraccoon
Forum Legend
A small bowl of mung beans seasoned with vinaigrette, lemon pepper and nooch with a sliver of soya loaf.
A small mint and avocado smoothie.
A small mint and avocado smoothie.
Seven vegetable soup with grilled Daiya cheese,tomato and hickory smoke Tofurkey.
Luxurious 7-Vegetable and “Cheese” Soup — Oh She Glows
Luxurious 7-Vegetable and “Cheese” Soup — Oh She Glows
Last edited:
Organic thinly sliced tomatoes with evo, a sprinkle of Cornish sea salt and a few leaves of basilic. They tasted fabulous and are very similar to home grown tomatoes.
A cashew, avocado and fresh mint smoothie with linseed.
hungryraccoon
Forum Legend
Amy's Tofu Scramble with tomatoes,hash browns ,spinach,whole wheat toast.I also added a romaine salad with avocados.I really wanted some kind of beans tonight but I am too busy to mess around with them today.
The same as yesterday ( thinly sliced organic tomato) with a few slices of wholegrain toast and non dairy butter.
Museli. I added some ground linseed, chia seeds, fresh apricots and blueberries and soya milk, cream and stevia.
I was trying to figure out something to make with my left over hickory smoke Tofurkey slices.I ended up wrapping them in big romaine lettuce leafs.I added tomato slices to a few of them, too.I might try it again tonight and add avocado.Maybe make some kind of dressing for them.They were really good!
Last edited:
I had a cucumber, avocado and mint soya smoothie with added ground almonds and linseed for lunch. A few fresh apricots for a snack.
A few spoons of mung beans, diced avocado with evo dressing and nooch.
Avocado and mint soya protein smoothie with linseed.
Avocado and mint soya protein smoothie with linseed.
- Status
Similar threads
