Whatcha Eatin ? - 2018

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Leftover aubergine and Daiya cheese bake. A mini granary baguette with non dairy spread and Marmite.
Yogurt and raspberry swirl ice cream for dessert.
 
A cup of very strong coffee with soya milk, cream and stevia.

Buckwheat flakes with almonds, raisins,chia seeds, nectarines, soya milk with a swirl of soya cream and sf pancake syrup.
 
A stuffed roast red pepper served with a salad made with leaf salad and a tomato from the vegetable farm; evo vinaigrette and nooch.
 
Banana & a cup of tea with soya milk cause I'm super super tired & tea is magic.
 
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