Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
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A bowl of buckwheat flakes with wheatgerm, chopped almonds, raisins,blueberries and soya yogurt with a huge swirl of sf pancake syrup.
Blobbenstein
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Blobbenstein
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Just had another v-bites burger...
I'm going to get some Quorn next time though....I'm tired of making special orders for burgers.
I'm going to get some Quorn next time though....I'm tired of making special orders for burgers.
Blobbenstein
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I see that they still have Quorn 'pork' pies.....I thought that they had stopped.....have put some on my Tesco list.
Blobbenstein
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Wow - wish they would pop out of the screen.
Kamut & wholewheat cookies with cherries and almonds.
Blobbenstein
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A bowl of buckwheat flakes with yogurt, wheatgerm, almonds, pumpkin seeds, dried cherries and blueberries.
I really enjoy breakfast on weekends.
I really enjoy breakfast on weekends.
ledboots
Peace
I like weekend breakfasts, too, shyvas. I'm having oatmeal, since yesterday's thunderstorms led to a slightly cooler morning. Chunky peanut butter, craisins, and maple syrup in the oatmeal, with a glass of orange juice.
I'm having oatmeal, since yesterday's thunderstorms led to a slightly cooler morning. Chunky peanut butter, craisins, and maple syrup in the oatmeal, with a glass of orange juice.
I like weekend breakfasts, too, shyvas.
I agree. It's nice to have a long, lazy delicious meal whilst watching all the news. I have breakfast at work during the day and don't have time to enjoy it.
This, on a whole wheat bun with a slice of tomato and teaspoon of vegan mayo.
That looks good KL. Where did you buy it ?
Whole Foods...I think Mrs. Green's has it as well.
I really like tofu based burgers. I've been collecting bean burger recipes and one day soon, hope to play around and incorporate the beans with tofu for a burger.
I find many home made veggie burgers made with beans or lentils require either flour or oats. They always turn out pasty for me. But tofu will (I hope) give it the texture I like.
I really like tofu based burgers. I've been collecting bean burger recipes and one day soon, hope to play around and incorporate the beans with tofu for a burger.
I find many home made veggie burgers made with beans or lentils require either flour or oats. They always turn out pasty for me. But tofu will (I hope) give it the texture I like.
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