Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
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MadamSarcastra
MadamSarcastra, over & out.
The last little bit of my spicy, "cheesy" black bean-spinach dip & Garden of Eatin' no-salt blue corn chips....
Creamy spinach dip ( made with cashews) served with Scottish oatcakes, carrot sticks and radishes.
A glass of very light shandy and a few apricots for dessert.
I made a Spanish potato stew for dinner last night.
I'm about to have a toasted bagel with marmalade for breakfast.
I'm about to have a toasted bagel with marmalade for breakfast.
A plum tomato and diced seitan salad with evo vinaigrette and yeast flakes.
A yellow peach.
Frozen vanilla flavoured yogurt.
A yellow peach.
Frozen vanilla flavoured yogurt.
MadamSarcastra
MadamSarcastra, over & out.
A cup (soon to be two) of that lentil/quinoa awesome stewishness (yum!), an Amy's bean burrito, and a touch o' red pepper almond "mayo" for dippin'.... 
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Val
Forum Legend
Whole wheat macaroni served with leftover aubergine, Italian sausage and Violife cheese bake. This is really one of the best sauces ever.
A peach for dessert.
A glass of iced, creamy espresso coffee.
A peach for dessert.
A glass of iced, creamy espresso coffee.
Val
Forum Legend
Burritos with red beans. Sauerkraut, and cranberry compote
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I'm having wholemeal pitta with tofu scramble, tomatoes and sliced avocado for lunch. Black grapes too.
Cucumber and plum tomato salad with evo dressing plus yeast flakes.
A spinach and strawberry soya protein smoothie.
A spinach and strawberry soya protein smoothie.
hungryraccoon
Forum Legend
Leftover, roast marinated tofu slices with a plum tomato salad with evo.
A few vegetable crisps.
A slice of Canary melon for dessert.
A few vegetable crisps.
A slice of Canary melon for dessert.
My work cafeteria had a suitable vegan option today:
Tofu stir-fry with bok choi, squash, carrots, zucchini and onions. I opted out of the sauce (as it might have had fish oil), so the cook put in garlic, olive oil and a little soy sauce. I also topped it with hot sauce. It was delicious. All of my lunch mates got the tofu, too. That made me happy.
Tofu stir-fry with bok choi, squash, carrots, zucchini and onions. I opted out of the sauce (as it might have had fish oil), so the cook put in garlic, olive oil and a little soy sauce. I also topped it with hot sauce. It was delicious. All of my lunch mates got the tofu, too. That made me happy.
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Tofurky, smart bacon, garden tomato, onion, vegenaise on ciabatta bread.
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Sent from my iPhone using Tapatalk
Ackee, veg sausage and grilled tomatoes with bread and a couple of peaches.
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