Smoothie with fresh cashew yogurt. Bunch of other things in there too, of course, but that bit is the treat.
Whatcha Eatin?
- Thread starter shyvas
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Brian W
Conscientious Christian
M has made some delicious poato flatbreads with aniseed and fennel.
TVP arrived yesterday, so I made some chili with it this evening, and I'm a fan.
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A salad ; gem lettuce, chopped walnuts, sliced schnitzel, vinaigrette/yeast flakes
A cauliflower salad/vinaigrette
A banana
Cherry infusion/stevia
A cauliflower salad/vinaigrette
A banana
Cherry infusion/stevia
Sproutskies
Forum Senior
hungryraccoon
Forum Legend
I just had some buckwheat pancakes with agave, strawberries, walnuts and peanut butter.
I just had some "chicken" dippers, roast asparagus and roast tomatoes with some carrot sticks and mayo.
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So apparently Boca has turkey burgers. I don’t like the regular Boca burgers but I tried the turkey and they’re really good. I’m happy because I usually eat the Boca chicken patties but these turkey burgers are half the calories.
I'm a huge fan of Boca burgers. I usually buy the chik'n or the original vegan burgers at Wallmart's. I find that they taste similar
to Aldi's but are cheaper.
I wish that I could find a similar product (including price wise) over here.
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Leah Leneman quotes ' (she was an American living in the UK) ''Making biscuits (cookies) can be fiddly, but
with the 'bar kind there is no need to shape them before baking''.
I would say that they are between a granola bar and a flapjack. They are not overly crispy yet not like a sponge cake but more like a tray bake. They are
easy peasy to make and taste delicious. Moreover, you can control the amount of sugar and add anything you wish to the mixture.
Just change the basic recipe (peanut butter oaties; 'Easy Vegan Cooking') with ingredients that you like or have on hand!
They will keep in a tin and are handy when you're in need of a snack (like you
ha ha) or if you're going out for a long walk/picnic.The following photo is what they look like. However, I prefer to cut mine into thinner slices (bars) and not squares. I also make the batch in
the air fryer which is far more economical compared to using a huge oven.
Easy flapjacks
These oaty flapjack bars are sticky with golden syrup and brown sugar. Serve them up with a cup of tea or pack into lunch boxes for an energy hit
www.olivemagazine.com
I have a few of Leah's cook books which contain a lot of interesting recipes. She didn't really become famous as a vegan cookery author as she
died before the internet craze.
Books by Leah Leneman (Author of Vegan Cooking for One )
Leah Leneman has 31 books on Goodreads with 1036 ratings. Leah Leneman’s most popular book is Vegan Cooking for One : Over 150 Simple and Appetizing Meals.
www.goodreads.com
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Leftovers ; French beans & courgettes with a drizzle of evo/yeast flakes plus a schnitzel.
Berries of the forest infusion/stevia
Berries of the forest infusion/stevia
steel cut oat breakfast
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
HappyRoxy
Forum Legend
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I think I'm going to make salad. A potato salad made with vegan mayo with cherry toms, cucumber, pepper, celery and sweetcorn.
Oh, I ate my leftover roasted chickpeas for breakfast, they could have gone in there too.
Oh, I ate my leftover roasted chickpeas for breakfast, they could have gone in there too.
baked beans for breakfast, likely going to keep it simple with just having them on toast with an orange
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
