Whatcha Eatin?

[shyvas]

@PTree15
You don't hear the name Johnny cakes much these days. Most people just call it cornbread, but there is a difference, evidently. When I was a kid my mom used to make Johnny cakes. I don't have her original recipe, but I am almost 100% sure she used sour milk in the recipe. I am sure there's a vegan work-around for this.

I always add yogurt to the batter when making cornbread.

Johnnycake History and Recipe

Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread. The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The

whatscookingamerica.net

Perhaps it would be a good idea to post it here:

The Origins of Recipes

I really enjoy reading the origins of various recipes and many historians have different opinions on which country invented macaroni & cheese. Many countries have a profound love and deep historical connection to a version of this dish – including the United States, Canada, the United Kingdom...

www.veganforum.org

 

[shyvas]

I have a medical appointment at midday so will have a hot toasted, vegan buttered crumpet before leaving.

 

[Raven]

I had a smoothie and I'm sharing a pizza with my husband for lunch. A salad too.

 

[shyvas]

I had a very late light lunch ; fennel & cucumber salad with vinaigrette/yeast flakes.
Swedish multi grain crispbreads/spread.
Fresh fruit
Strawberry infusion/stevia

 

[Veganite]

@PTree15

Cheers! Thank you!

 

[Emma JC]

back to oatmeal today as I now have bananas again

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I always add yogurt to the batter when making cornbread.

Johnnycake History and Recipe

Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread. The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The

whatscookingamerica.net

Perhaps it would be a good idea to post it here:

The Origins of Recipes

I really enjoy reading the origins of various recipes and many historians have different opinions on which country invented macaroni & cheese. Many countries have a profound love and deep historical connection to a version of this dish – including the United States, Canada, the United Kingdom...

www.veganforum.org

For my cornbread, I make a vegan buttermilk by just adding some vinegar to whatever nondairy milk I'm using. I think maybe a half to a TBSP per cup? I sort of just wing it in that regard.

As for what I am eating at the moment: toast with peanut butter and a mug of black coffee.

 

[Sproutskies]

Burrito bowl: Mixed greens tossed in a couple splashes of hot sauce + taco seasoning, refried beans, avocado, tomato, crispy boca chkn patty, nooch

 

[shyvas]

For my cornbread, I make a vegan buttermilk by just adding some vinegar to whatever nondairy milk I'm using. I think maybe a half to a TBSP per cup? I sort of just wing it in that regard.

As for what I am eating at the moment: toast with peanut butter and a mug of black coffee.

That's what I usually do; adding either cider vinegar or lemon juice to milk. It make a far lighter and fluffier batter.

 

[shyvas]

A quinoa & vegetable salad. Swedish crisp breads.
Alpro soya yogurt/blueberries/stevia.
Strawberry infusion/stevia

 

[Raven]

I had toast with mashed chickpeas, pepper mayo and chopped up gherkins. Cup of tea too.

 

[shyvas]

I had toast with mashed chickpeas, pepper mayo and chopped up gherkins. Cup of tea too.

Sounds good. I also like savoury breakfasts!

 

[Veganite]

I'm having my oat milk latte at the moment, but for breakfast this morning it's going to be avocado toast. I'm missing my weekend morning oatmeal, but I've unfortunately run out. It's on the top of my grocery list.

*

 

[Emma JC]

back to steel cut oats this morning with toast and peanut butter, a banana and lots of berries

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

Breakfast. A roll grilled in the oven with olive oil, marinated mushrooms and tomatoes. A bowl of blueberries and a cup of Yorkshire tea.

 

[shyvas]

A toasted crumpet with spread.

 

[Emma JC]

Sunday morning fav, baked beans on toast (onion and jalapeno added), hash browns, more toast, orange/banana sliced

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

I'm having a courgette & cauliflower soup with a drizzle of evo and a sprinkle of yeast flakes/smoked paprika for lunch.
Raspberries & blueberries with coconut milk yogurt/stevia.

 

[Raven]

I'm having a no bull vegan pasty for brunch.

 

[shyvas]

A hot toasted crumpet with spread.