Whatcha Eatin?

Cream of courgette & spinach soup.
A warm potato & cauliflower salad with sliced seitan.
Vanilla flavoured apple compote.
 
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Lightly steamed green asparagus with aquavaba mayonnaise.
An open sandwich made with ww bread, spread, thinly sliced seitan and a beefsteak tomato.
Alpro coconut yogurt with fresh blueberries.
A glass of red wine.
 
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A brown rice (leftovers) chickpea, vegetable salad made with kale, grated carrots, red cabbage, pumpkin seeds, bac'un bits
and lemon vinaigrette.
A mixed berry infusion.
 
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A quinoa, chickpea & vegetable salad with vinaigrette. Tyrell's sea salt & black pepper crisps.
A banana.
Cinnamon & apple flavoured infusion.
 
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Farina with strawberries and banana. I’ve been so stressed the last few months that I needed something soothing/comforting. This did the trick. :)
 
A quinoa & vegetable salad with granary baguette.
Strawberries & bananas with thick soya cream.
A glass of apple & blackcurrant squash.
 
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Last night's leftovers ; Thai style sp & lentil curry with brown rice; I added a few French beans to the former.
Alpro soya yogurt with raspberries.
Apple & cinnamon infustion.
 
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Farro with chopped apple, cinnamon and date paste.
A snack ball I made with date paste, blackstrap molasses, ginger, pb, and grapenuts. Just made it thick, fridged, and rolled balls for in between hunger
 
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