Lightly steamed green asparagus with aquavaba mayonnaise.
An open sandwich made with ww bread, spread, thinly sliced seitan and a beefsteak tomato. Alpro coconut yogurt with fresh blueberries.
A glass of red wine.
A brown rice (leftovers) chickpea, vegetable salad made with kale, grated carrots, red cabbage, pumpkin seeds, bac'un bits
and lemon vinaigrette.
A mixed berry infusion.
Last night's leftovers ; Thai style sp & lentil curry with brown rice; I added a few French beans to the former. Alpro soya yogurt with raspberries.
Apple & cinnamon infustion.
Last night, I had lots of leftovers plus fruit which I got at a discount price.
Today, I'm off to a house warming party so will most probably eat far too much.
Farro with chopped apple, cinnamon and date paste.
A snack ball I made with date paste, blackstrap molasses, ginger, pb, and grapenuts. Just made it thick, fridged, and rolled balls for in between hunger
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