Whatcha Eatin?

[EllieW]

For lunch I had a plateful of mashed potatoes with red cabbage; baby carrots.
Just now, for a snack, I'm eating 1/2 a toasted tomato sandwich on sourdough rye.

 

[shyvas]

Half of a granary roll with Violife cream cheese, sliced cucumbers and a sprinkle of smoked Cornish sea salt.
Strong French press with soya milk/cream/stevia.

 

[Sproutskies]

Salad w tahini dressing and hemp seeds.

 

[shyvas]

A small bowl of last night's leftover ww orechette pasta & vegetable stew topped with melted Violife cheese/fresh basil/yeast flakes/evo.
Grapes.
Iced cherry & elderflower infusion/stevia

 

[KLS52]

@shyvas I’m realizing you may be the reason that I often have lunch for breakfast. You post your lunch meals right when I’m ready to eat breakfast and they always sound so delicious. Im now having leftover pasta for breakfast lol.

 

[shyvas]

@shyvas I’m realizing you may be the reason that I often have lunch for breakfast. You post your lunch meals right when I’m ready to eat breakfast and they always sound so delicious. Im now having leftover pasta for breakfast lol.

Now don't say that I'm the reason, if you're over indulging!!

 

[KLS52]

Now don't say that I'm the reason, if you're over indulging!!

Not overindulging! Just not following the usual order of things lol.

 

[Raven]

I'm having a vegan burger in a bun with gherkins, mustard and ketchup.

 

[EllieW]

I had a Chocolate Peanut Butter Soy Latte, now eating a sandwich with Sourdough Rye, Yves Salami, Violife Mature Cheddar slice, mayo and mustard. Way better than I expected. Having Chili Mac for lunch, a prepped meal I had in the freezer, along with some toast.

 

[Emma JC]

some breakfast beans, banana, berries and a piece of toast with pb

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Not the most delicious breakfast ever ; a banana dipped in pb.

 

[shyvas]

The last of my leftover one pot pasta :

A small bowl of last night's leftover ww orechette pasta & vegetable stew topped with melted Violife cheese/fresh basil/yeast flakes/evo.

Cherry & elderflower infusion/stevia

 

[Emma JC]

yesterday's breakfast was very tasty... I may have to have that again or maybe just a banana and peanut butter, I do love those two combined

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[EllieW]

I had a chocolate cherry soy latte and then the same sandwich as yesterday for breakfast. It was so good! A sourdough rye sandwich slathered with mayo and mustard with yves salami and violife mature cheese slice. For lunch a black bean salad with shredded carrots and grape tomatoes dressed with mayo and sweet onion vinaigrette. And an oatmeal cookie for dessert.

 

[Raven]

I had a toasted sandwich with vine tomatoes and vegan mayo. Rose wine.

 

[PTree15]

Not the most delicious breakfast ever ; a banana dipped in pb.

One of my favorites!

 

[PTree15]

I had a chocolate cherry soy latte and then the same sandwich as yesterday for breakfast. It was so good! A sourdough rye sandwich slathered with mayo and mustard with yves salami and violife mature cheese slice. For lunch a black bean salad with shredded carrots and grape tomatoes dressed with mayo and sweet onion vinaigrette. And an oatmeal cookie for dessert.

Your lattes sound so tasty. Do you make them yourself?

 

[shyvas]

Half of a granary roll with Violife cream cheese, sliced avocado and a sprinkle of smoked Cornish sea salt plus a drizzle of evo.
Strong French press with soya milk/cream/stevia.

 

[Raven]

Toast and marmite.

I have a big box of mushrooms in my fridge so I have to make something with them later. Maybe a curry or a tofu scramble...

 

[shyvas]

Fresh, raw vegan spring rolls (soya bake/strips of carrots/cucumber/nori/fresh mint/coriander/rice noodles) dipped in a blend of low salt soya sauce/lime juice/jalapeno hot sauce.

Apple puree with coconut milk yogurt/stevia.
A glass of zero tonic water.