Whatcha Eatin?

Baked potatoes served with chickpea puree and a coleslaw made with green cabbage, carrots, avocado, pumpkin seeds and French mustard vinaigrette.
A Spanish orange for dessert.
 
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Well for lunch I had stir fried tofu, broccoli, mushrooms, rice & spinach with avocado, houmous & cherry tomatoes.

Then I got hungry again so now having a decaff coffee with a cookie. :D
 
Today we will be eating leftovers from the last two days but I have prepared for next weeks chinese chow mein style dinners by buying lots of tofu. I use wholewheat spaghetti because it is more difficult to find wholewheat noodles and more expensive to buy them and they usually contain egg.
 
Yes, we hadn't had them before but they're really good! & handy to have in for many different meals.

I had leftover Fajita filling for lunch with some lentils & salad. Now a cocoa orange nakd bar.
 
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