Whatcha Eatin?

[hungryraccoon]

Wholegrain rice stir fried with tofu, broccoli, mushrooms & spinach.

 

[shyvas]

Wholegrain rice stir fried with tofu, broccoli, mushrooms & spinach.

Which brand of tofu do you use ?

 

[hungryraccoon]

Which brand of tofu do you use ?

I used this one (which I use quite a lot) but get the plain cauldron organic one too
I like this one because you can eat it straight from the pack & it tastes good that way also.

 

[shyvas]

I used this one (which I use quite a lot) but get the plain cauldron organic one too
I like this one because you can eat it straight from the pack & it tastes good that way also.

View attachment 15540

If I rightly remember the only tofu that I have tasted in the UK is Cauldron. BTW, they make the best Lincolnshire sausages ever !

 

[PTree15]

A tossed salad (iceberg lettuce, shredded cabbage, carrots, roasted nuts, vegan cheese, pickles and red onion) topped with Italian dressing; sliced orange.

 

[shyvas]

Porridge with mashed banana, soya cream and a sprinkle of cinnamon.

 

[KLS52]

Pbj on toast

 

[KLS52]

Porridge with mashed banana, soya cream and a sprinkle of cinnamon.

This has been my go to breakfast all week

 

[shyvas]

This has been my go to breakfast all week

Does it keep you going until lunchtime ?

 

[PTree15]

Toast with peanut butter and grape jelly, orange, mug of Earl Grey tea.

 

[shyvas]

Cream of lentil & vegetable soup.
I will make a banana & PB soya protein, smoothie later on.

 

[shyvas]

A creamy banana & PB soya (protein) smoothie.

 

[hungryraccoon]

Had some leftover daahl & avocado for lunch.

 

[shyvas]

Leftover lentil & vegetable soup. I just added 2 tbs of creamy mash for the extra calories.

 

[shyvas]

Cottage pie topped with sweet potato mash plus grated Free From Cheddar style cheese.

 

[shyvas]

TJ's ABC chocolat/almond butter bar.

 

[PTree15]

Toast with peanut butter and grape jelly, black coffee.

 

[KLS52]

Sesame tofu from Whole Foods. Very bland. Nothing like what you get at a restaurant. So I added a lot of salt and it’s edible at least.

 

[shyvas]

A bowl of organic, short grain brown rice with a blob of spread.

 

[Brian W]

Just had some bread and peanut butter and I am about to make a soybean and vegetable curry with lots of fresh coriander!