Whatcha Eatin?

[PTree15]

Sesame tofu from Whole Foods. Very bland. Nothing like what you get at a restaurant. So I added a lot of salt and it’s edible at least.

I have found that WF's prepared food has steadily gone downhill, especially since Amazon took over WF. I haven't been there except to get some vital wheat gluten because my regular store inexplicably stopped carrying it. I, too, had some sesame tofu there, and it was quite rubbery and bland. I've noticed WF doesn't carry as many vegan items in the prepared food section as well. I think Amazon's takeover will kill WF.

Earlier, I had two peanut butter-chocolate chip cookies and a cup of tea. Breakfast of champions.

 

[shyvas]

I have found that WF's prepared food has steadily gone downhill, especially since Amazon took over WF. I haven't been there except to get some vital wheat gluten because my regular store inexplicably stopped carrying it. I, too, had some sesame tofu there, and it was quite rubbery and bland. I've noticed WF doesn't carry as many vegan items in the prepared food section as well. I think Amazon's takeover will kill WF.

Earlier, I had two peanut butter-chocolate chip cookies and a cup of tea. Breakfast of champions.

Perhaps customers weren't buying prepared food which basically is a good thing.

I visited the Claremont branch of WF's whilst I was in California. Whilst it is quite a small store, I was pleasantly surprised by all the vegan options they offered.
I bought some Beyond Meat burgers which I really enjoyed. They also stocked Violife cheese and had freshly baked chocolate cake for $1. For me that was really a treat to have been able to buy one small vegan cake.

We have nothing over here that is similar and if you want a treat you have to bake it.

This is my local WF's store, where I buy my vegan food and vegetables whilst I'm on holiday.

 

[MadamSarcastra]

Farfalle pasta with roasted cauliflower/fire-roasted tomato sauce, chopped broccoli, and quartered grape tomatoes.

 

[silva]

My favorite-a tempeh reuben, grilled rye bread, sauerkraut, grilled tempeh, just mayo with kethcup and relish and Daiya jalepano harvati

 

[shyvas]

Leftover lentil & leek soup with artisan bread plus spread.
Pineapple.

 

[hungryraccoon]

Chickpea tuna on rye bread

 

[shyvas]

A slice of home baked ww multi grain bread with spread and orange marmelade. A glass of Vimto.

 

[Brian W]

Discovered I don't have to go all the way to The Happy Vegan to find vegan Mayo so I made a salad with cucumber, soybeans, sweetcorn, spinach, raisins, broccoli and sunflower seeds mixed with vegan mayo and served it with beetroot, a veggie burger and some boiled new potatoes I rescued from work. I had a glass of tropical fruit juice as well.

 

[Val]

Right now:
A salad of tomatoes, raw shredded beets, raw shredded cabbage, swiss chard, apple cider vinegar and shop-brand citrus liquid dressing;
Kimchi;
Pickled yuba;
Fresh sorrel;
Abkhazian adjiga as it is;
Black chocolate, asian pears and raw walnuts for dessert.

 

[KLS52]

Refried beans over rice topped with salsa, Daiya shreds, tofutti sour cream and mashed avocado.

 

[silva]

I've had so many veggies today! Lots of steamed green beans, sweet potato, golden beets with balsamic vinegar, roasted cauliflower and carrots. I don't like roasted carrots . I like steamed carrots!
I'm still hungry

 

[shyvas]

Lemon flavoured Alpro yogurt plus fresh pineapple.

 

[Brian W]

Oreos - I've been a good boy for too long!

 

[shyvas]

Hot multi grain toast with spread and Marmite.

 

[shyvas]

Refried beans over rice topped with salsa, Daiya shreds, tofutti sour cream and mashed avocado.

 

[shyvas]

Leftovers.

 

[KLS52]

I’m on an avocado/toast kick. And it’s making me fat.

 

[shyvas]

I’m on an avocado/toast kick. And it’s making me fat.

Same here. It's toast and Marmite or toast and jam.

 

[Brian W]

Jacket potatoes with a sauce made from Pataks Garlic Pickle mixed with vegan mayo and the remaining salad that I made two days ago.

 

[shyvas]

Granary toast with spread and Golden Shred marmelade.

It's the brand that Paddington bear uses for his marmelade sandwiches.