Whatcha Eatin?

20 min. ago:
"Turkish delight" made of nuts and condensed boiled pomegranate juice;
Dried kiwi, Kuraga; Dried papaya;
Epic black amaranth-veggie soup;
Pickled yuba;
Georgian-style cabbage.:lick:
For today's lunch:
Mega-salad of raw shredded beets, azeri tomatoes, raw broccoli and a bunch of big pea sprouts;
Hummus on "veggie" bread;
Pickled jalapeños.:rp:
That sounds incredible!