Toasted sourdough bread with peanut butter and lingonberry jam; hot coffee.
A couple of multi seeded oat cakes topped with spread/sliced avocado and a sprinkle of Tajin.
Strong French press (salted caramel) with hazelnut/soya milk/sweetener.
I don't think I have ever tried that type of jam.Toasted sourdough bread with peanut butter and lingonberry jam; hot coffee.
Same as yesterday and steamed broccoli.Breakfast was sandwich on pita bread of tofu, onions and Daiya cheddar. It was very tasty.