Whatcha Eatin?

Leftover wholegrain brown rice & broccoli pilaf with melted Nurishh cheddar style, smoked chipotle flakes,
yeast flakes, evo. One of the drawbacks of batch cooking is that you have tons of leftovers. No freezer anymore
to store.

Stewed rhubarb & coconut milk yogurt/sweetener.
 
We ate out at a restaurant with a separate vegan menu. I had the all day vegan breakfast. Hmm. I wasn't impressed. I didn't like the vegan bacon they used.
I have never found a really good vegan bacon. It's a shame because bacon is my biggest weakness.
 
I had leftover Angel hair pasta. I tossed it with a little vegan butter, garlic, brags aminos and steamed broccoli.
 
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Reactions: Emma JC and PTree15
Orchette pasta with the seitan steak strips, gravy and mixed vegetables.
I so miss the eggless pasta ribbons Walmart used to have! I guess some still do,but not the one by me
Is this them? I’m going to see if my daughter can add them to her next pickup!
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