Lat night I put in besides chickpeas and potatoes, red cabbage, tomatoes, cucumbers and pickled chilies. You can also put on the chickpeas maybe a fave spice mix.Recipe please?
Looks yummy!Lat night I put in besides chickpeas and potatoes, red cabbage, tomatoes, cucumbers and pickled chilies. You can also put on the chickpeas maybe a fave spice mix.
I was thinking, this summer, of growing tomatoes on my balcony, but I really do not get a lot of sun, my apartment faces north-east. But a tomato picked, warm a bit from the sunlight is just the most delicious thing everI just made a BLT/Just Egg breakfast sandwich, with just about everything made from scratch. I baked some bread a couple days ago, which I obviously toasted for this. I grew the heirloom tomatoes and the lettuce in my greenhouse, and made the bacon from rice paper.
This is so comforting and tasty. The bacon was a bit salty from the soy coating, but with the lettuce and tomato, with no added salt, it was just the right amount of seasoning. I find the Just Egg, both liquid and folded, quite salty already. It was all seasoned perfectly. I'm glad I didn't add anymore salt.
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I hope it doesn't turn out to be anything! I woke up on two separate occasions thinking I was getting sick but luckily was better the next day.
That is my husband's dream dinner, but potato chipsAn Aldi cookie ice cream sandwich and veggie chips.
Yes, please! (I need to get the ice cream sandwiches first, haha!)An Aldi cookie ice cream sandwich and veggie chips.