Left overs, spring roll vegie mix stirred through a little chili sauce, covered in mash potato and heated in the microwave.
Pumpkin curry with steamed rice and cinnamon cabbage for dinner tonight
I had a toasted pitta with vegan cheese and lettuce for breakfast and then I had a passion fruit yoghurt with some fresh fruit for lunch as I'm eating out later and I didn't want to eat too much. Green tea.
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