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Whatcha Eatin?
- Thread starter shyvas
- Start date
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I’m starving. I think I’m going to make pancakes. I bought a gluten free mix when I was going to try and eliminate gluten from my diet. That lasted about two days, lol. But the pancakes are really good!
So excited to make hummus. I'd lost my taste for chickpeas and had been conciously avoiding them for months. First they didn't want to get any softer than like al dente, even though I kept adding more cook time. I used a recipe, roasted garlic, no oil, but tahini, which kinda made it worse. It's really bland and thick. Anyway, I had some horseradish dip powder I added to my serving, and salt, and it wasn't too bad. As usual, my son likes it- he says it's a neutral taste.
I used to make chickpea and hummus so often! I may have to make now with white beans
I used to make chickpea and hummus so often! I may have to make now with white beans
Val
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For supper (that will be in 20 minutes) i'll have:
Veggie nuggets with Tkemali green plum sauce,
Georgian-style cabbage,
Raw cauliflower with Armenian-style salsa,
Prunes and kiwis for dessert.
Veggie nuggets with Tkemali green plum sauce,
Georgian-style cabbage,
Raw cauliflower with Armenian-style salsa,
Prunes and kiwis for dessert.
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I'm having cottage pie for lunch made with leftover mince (sausage pies) and yesterday's cauliflower and potato mash. This is when my
air fryer comes in really handy, as it takes just a few minutes to cook the dish.
So, I had cottage pie. A grated carrot & fennel salad with sunflower & pumpkin seeds, vinaigrette/yeast flakes.
Kiwis for dessert.
air fryer comes in really handy, as it takes just a few minutes to cook the dish.
So, I had cottage pie. A grated carrot & fennel salad with sunflower & pumpkin seeds, vinaigrette/yeast flakes.
Kiwis for dessert.
hungryraccoon
Forum Legend
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This was so tasty that I've had this three days in a row for lunch.
I had 1/3 of an American Harvest vegan pizza for lunch. I don’t know what dinner will be...
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Smokey aubergine, chickpea & lentil stew with a drizzle of olive oil and a dollop of Alpro yogurt. Granary baguette/spread.
Kiwi & persimmon fruit salad.
Kiwi & persimmon fruit salad.
I’m eating my nut roast for breakfast. Oh man...it’s goooooood.
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Totally agree. I like to put a slice onto toasted and pb buttered artisan break plus a sprinkle of smoked sea salt.
There's nothing like a savoury breakfast.
I having an appetizer: celery with vegan onion dip. I made it was Vegenaise. It's pretty tasty! Getting ready to put my apple pie in the oven. I've chopped the veggies for roasting and soon I will make the chickpea cutlets and mashed potatoes.
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