Whatcha Eatin?

Grated carrot salad with pumkin seeds, raisins, vinaigrette/yeast flakes.
Sliced white seitan with leftover cauliflower & potato mash/drizzle of olive oil.
A kiwi plus Alpro almond yogurt.
 
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A zucchini banana chocolate chip muffin. I found a lone one in the freezer when I was reorganizing it. Bonus!
 
Om nom nom nom nom.:drool: Can't stop devouring these sweet and juicy Azeri pears, that i bought yesterday (next to work, in that small Azeri shop "Frukty-Produkty").:lick:
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Toast with peanut butter, half a grapefruit, iced coffee with vegan caramel creamer.
 
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Pan fried socca served with sliced avocados and lots of freshly ground black pepper.

 
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Pan fried socca served with sliced avocados and lots of freshly ground black pepper.

I've never had socca, but I think I need to make it. :P
I am having toast with peanut butter and a lovely mug of coffee.
 
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Roasted veggies. I finally did them where they turned out good! I chopped them into bite sized pieces and didn't overcrowd them. It still took an hour which is weird because my friend said it takes about 30 minutes. I used zucchini, onions, tri colored carrots, sweet potatoes and beets. The beets turned everything red but it was delicious. I can’t wait to make more.
 
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