I make chickpea flour omelets in a cast iron stovetop--can't see how different this would be baked, but i'll have to try.I guess there is more oil involved!Pan fried socca served with sliced avocados and lots of freshly ground black pepper.
One Ingredient Socca
One Ingredient Socca! Amazing, crispy, golden brown, flaky flatbread that requires just ONE ingredient. Just mix, pour, bake, and done!pinchofyum.com
Whatcha Eatin?
- Thread starter shyvas
- Start date
Glad it's not just me! I've heard to roast veggies like cauliflower as little as 15-20 minutes! I just roasted a head for about 30-40 at 450 F. They were only .69 cents at our produce market--and organic! I'll be having a lot of cauliflower now!
All of that sounds so good!
What was the oven temperature? If I do carrots and broccoli and Brussels sprouts, I usually put the oven at 400, and it takes about 20 minutes. I cut the sprouts in half, make the broccoli smallish and slice the carrots into small sticks as if to dip in hummus. For 1-2-inch potatoes chunks, it takes about 40-45 minutes at 425.
I did do 400 degrees. It’s so bizarre. Maybe I’m still doing too many. For Thanksgiving I did each vegetable separately in a single layer. I did larger slices though. Those took less time each but longer total because I couldn’t fit all the trays in at the same time. It worked then because I was doing other stuff in the kitchen so it didn’t matter.
It’s ok because I finally made roasted vegetables that tasted good. It’s worth the hour. Especially the beets. Omg. I heard of people roasting them but was always too lazy to do it.
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Mushroom & chestnut sausage rolls.
A grated carrot salad with seeds and vinaigrette.
Kiwis & oranges.
A grated carrot salad with seeds and vinaigrette.
Kiwis & oranges.
Hahahaha.Hmmmm...let’s see...why does kls like roasted beets and carrots the best out of all the veggies...I wonder what’s in those veggies that makes them taste so good to her... lol.
Sugar hound!
Do you have an oven thermometer? Maybe your oven is off. When I lived in apartments, the ovens were never accurate, so I kept a thermometer in them and would have to set them up or down depending on the oven. One oven was off by 50 degrees!
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A chestnut & mushroom sausage roll.
Brown rice with smoked paprika flavoured baked beans.
A kiwi.
Mixed berry infusion.
Brown rice with smoked paprika flavoured baked beans.
A kiwi.
Mixed berry infusion.
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Christmas leftovers: Nut roast with gravy, pickled beets, garlic smashed potatoes, broccoli, cranberry sauce and Italian bread with EB. I think the nut roast tastes even better a day or so after.
Val
Forum Legend
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Afternoon tea; freshly baked rock buns served with a pot of Earl Grey tea.
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I need these. I googled recipes and printed a couple.
They are delicious and remind me of my childhood.
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Watcha eatin...nothing healthy I can tell you that. 
I had chips and dip for breakfast. I did have pasta for lunch but I made a cheesy sauce with cashews. Then I finished off the dip with the rest of the chips. Now I’m having tea and cookies.
yeah I’m smiling now. Remind me of my evil ways when I complain that I’ve gained weight.
I had chips and dip for breakfast. I did have pasta for lunch but I made a cheesy sauce with cashews. Then I finished off the dip with the rest of the chips. Now I’m having tea and cookies.
yeah I’m smiling now. Remind me of my evil ways when I complain that I’ve gained weight.
