Whatcha Eatin?

[Val]

Sauteed green beans in sumac dressing & cayenne salsa;
A salad of baby swiss chard, red beans and Azeri tomatoes with Georgian Satzebeli sauce and apple cider vinegar;
Pickled yuba;
Granny Smith apples;
Dried mango, dried figs.

 

[shyvas]

Ww organic orecchiette with tomato sauce and grated Violife plus a drizzle of olive oil.
A wheat & soya schnitzel.
A persimmon.

 

[shyvas]

Ww organic orecchiette with a kind of bolognese sauce plus grated Violife. Seriously delicious !
A persimmon.
Freshly squeezed lemon juice/water.

 

[shyvas]

Lentil (green) & root vegetable soup/ww orecchiette with a sprinkle of yeast flakes and a drizzle of olive oil.
A persimmon.

 

[shyvas]

Coffee with soya milk/cream/stevia plus granary baguette with spread and Marmite.

 

[shyvas]

Yesterday's lunch was cottage pie made with chestnuts and topped with sweet potato mash.

 

[PTree15]

Overnight oats with walnuts, raisins, peanut butter and maple syrup; black coffee.

 

[shyvas]

I had a friend over for lunch and we had cottage pie made with chestnuts topped with sweet potato mash. steamed cauliflower & brussels plus a drizzle of evo. Winter salad.
We went for a long hike and had some warm cinnamon flavoured apple crumble with coconut cream when we came back.

 

[shyvas]

Lentil, vegetable and chestnut soup with a sprinkle of smoked paprika, yeast flakes plus a drizzle of olive oil.
Apple crumble and coconut cream.

 

[shyvas]

Coffee and a slice of baguette with spread/avocados/a sprinkle of smoked sea salt.

 

[shyvas]

A veggie burger served with creamed spinach, red cabbage slaw with raisins/pumkin seeds and lemon vinaigrette.
Alpro coconut yogurt.

 

[shyvas]

Black olives.

 

[shyvas]

Lentil (green) & spinach soup with coconut cream served with yeast flakes and a drizzle of olive oil.
Granary baguette spread/Marmite.
Raspberries & Alpro coconut yogurt.
Freshly squeezed lemon juice/water/stevia.

 

[shyvas]

Winter salad plus a Trailnuggets Pro (chocolate & PB) bar which was seriously delicious.
A mug of mixed berry infusion.

 

[Second Summer]

I just ate an Lärabar that had come with us back from the trip to the USofA. It has just three ingredients: Dates, peanuts and salt. It was OK, but not a favourite of mine.

Earlier I had leftover home-made pizza with hummus and a few falafels on the side - that was delicious.

 

[shyvas]

Muesli with added chopped almonds, pumpkin seeds, raisins grated apple and raspberries.

 

[shyvas]

Leftover mole style borlotti bean and sp chilli served with short grain brown rice.
Raspberries & soya cream.

 

[shyvas]

Rock cakes with a mug of Early Grey tea/soya milk/stevia.

 

[shyvas]

Leftover soup.
Red cabbage salad with pumpkin seeds/raisins/vinaigrette.
Granary baguette with spread/Marmite.

 

[PTree15]

Black coffee, half a grapefruit and toasted Italian bread with peanut butter.